Semolina


NaturevibeBotanicals

58-AHO7-RQO1

1000 In Stock

Regular price $13.99
Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour. It has...
  • Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour. It has a mild, earthy aroma.
  • Semolina flour can be enriched, meaning that food manufacturers re-add nutrients that were lost during the processing of the durum wheat grain. Enriched semolina contains higher levels of vitamins and minerals than unenriched alternatives.
  • Semolina is high in protein and fiber — both of which slow digestion and increase feelings of fullness between meals. It’s also high in B vitamins like thiamine and folate, which have many important roles in your body, including helping convert food into energy

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