Bulk Ceylon Cinnamon Powder in 55 lb (25 kg) Bags

Ceylon cinnamon (Cinnamomum verum), also called true cinnamon, is made from the thin inner bark of the cinnamon tree. The quills are dried at low temperature and finely milled into a light tan-brown powder with a sweet, delicate, citrusy aroma that is softer than cassia.

Naturevibe Botanicals supplies Ceylon cinnamon powder in 55 lb (25 kg) bulk bags for bakeries, spice blenders, beverage and cereal manufacturers, and ingredient distributors.

Ceylon vs Cassia Cinnamon

Ceylon cinnamon comes from Cinnamomum verum and has a lighter color and a milder, more complex flavor. Cassia comes from other Cinnamomum species and is darker, stronger and spicier. Many bakeries and beverage brands specify Ceylon for its refined flavor. Read our Ceylon vs cassia comparison.

Key Features

• True cinnamon: 100% Cinnamomum verum, no cassia blended in.
• Fine, even grind: blends smoothly into batters, doughs and dry mixes.
• Delicate, sweet aroma for premium baked goods and beverages.
• Bulk format: 55 lb (25 kg) bags.
• Documentation: COA available on request.

Commercial Applications

• Bakery: cinnamon rolls, cookies, pastries, sweet breads
• Breakfast cereals, granola and oatmeal blends
• Chai, latte and beverage powder blends
• Spice blends, rubs and seasoning mixes
• Confectionery and dessert manufacturing

Product Specifications

Bulk & Wholesale Orders

For pallet quantities or recurring supply, email web@naturevibe.com. Smaller size: Ceylon cinnamon powder 20 lb.

Supplied as a culinary ingredient. No health or therapeutic claims are made.

Packaging may vary from images shown. Product quality, quantity, and specifications remain unchanged.