Spices

A Spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.

Who wants to have that bland dish of porridge the fifth time in a week? Make it interesting with a dash of differently flavored spices from the mystical land of India. Cooking with spices and herbs not only lessens the urge to shake the salt but also enhances flavor and adds depth to a number of foods.