What's Inside?
- Jaggery is a natural sweetener that's also a healthier alternative to refined white sugar.
- It is prepared from the sap or the juice of plants that contain a considerable amount of sucrose or sugar.
- This includes plants like sugar cane and certain palms like a date palm and Palmyra
Benefits?
- Jaggery Powder increases energy levels.
- It also has antioxidant properties.
- By eliminating toxins from the body, jaggery also serves as a means to improve general immunity.
- Selenium, magnesium, and some vitamins with antioxidant properties are present in jaggery.
Uses?
- Instead of using sugar in your tea or milk, you can mix jaggery powder.
- If you have ragi malt or oats for breakfast, add some powdered jaggery or a small block of jaggery to it.
Jaggery Powder is a natural sweetener made from concentrated sugarcane juice or date palm sap, processed without refining or bleaching. It has a golden to brown color and a rich, molasses-like flavor.
While jaggery blocks are solid and require breaking or grating, jaggery powder is ready-to-use, finely ground for easier mixing, measuring, and packaging.
Shelf life is typically 12–18 months when stored in cool, dry, airtight conditions.
No, our jaggery powder is free from unnecessary additives, fillers, or artificial binders
Yes, it is widely used as a natural alternative to white or brown sugar in baked goods and traditional desserts.
Yes, it's used in herbal teas, wellness drinks, Indian spiced beverages (kadha), and tonics.
Yes. It is often used as a natural replacement for refined sugar, especially in recipes calling for a rich, molasses-like flavor.
Yes. It is suitable for large-scale food production, including baked goods, confectionery, sauces, syrups, and mixes.
What's Inside?
- Jaggery is a natural sweetener that's also a healthier alternative to refined white sugar.
- It is prepared from the sap or the juice of plants that contain a considerable amount of sucrose or sugar.
- This includes plants like sugar cane and certain palms like a date palm and Palmyra
Benefits?
- Jaggery Powder increases energy levels.
- It also has antioxidant properties.
- By eliminating toxins from the body, jaggery also serves as a means to improve general immunity.
- Selenium, magnesium, and some vitamins with antioxidant properties are present in jaggery.
Uses?
- Instead of using sugar in your tea or milk, you can mix jaggery powder.
- If you have ragi malt or oats for breakfast, add some powdered jaggery or a small block of jaggery to it.
Jaggery Powder is a natural sweetener made from concentrated sugarcane juice or date palm sap, processed without refining or bleaching. It has a golden to brown color and a rich, molasses-like flavor.
While jaggery blocks are solid and require breaking or grating, jaggery powder is ready-to-use, finely ground for easier mixing, measuring, and packaging.
Shelf life is typically 12–18 months when stored in cool, dry, airtight conditions.
No, our jaggery powder is free from unnecessary additives, fillers, or artificial binders
Yes, it is widely used as a natural alternative to white or brown sugar in baked goods and traditional desserts.
Yes, it's used in herbal teas, wellness drinks, Indian spiced beverages (kadha), and tonics.
Yes. It is often used as a natural replacement for refined sugar, especially in recipes calling for a rich, molasses-like flavor.
Yes. It is suitable for large-scale food production, including baked goods, confectionery, sauces, syrups, and mixes.