Puffy light-textured chickpea fritters are quick and easy to make snacks. This fritter recipe needs no fryer - they are pan-fried with olive oil. Try this crispier, healthier, and tastier chickpea fritter recipe!
| Preparation Time: 5 minutes |
Ingredients
- 1 cup chickpea flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp cumin
- 1/4 tsp coriander
- 1/4 tsp yellow curry powder
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 2 tsp lemon juice
- 1/2 cup hot water
- Olive oil for frying
Instructions
- Add chickpea flour, salt, baking soda, cumin, coriander, curry powder, garlic powder, and onion powder in a large bowl. Whisk.
- Add the lemon juice and water to the dry ingredients in the bowl, and stir to get a thick, lumpy mixture.
- Keep the mixture aside and let it sit for 10 minutes to hydrate the chickpea flour and get even thicker.
- Put a nonstick skillet over medium-high heat, and add olive oil to it in an amount that coats the bottom of the pan.
- Portion the small mounds of the chickpea mixture and drop into hot oil using a cookie scoop, grease a spatula with oil, and lightly press the tops to smush the mounds to get patties.
- Cook the patties for about 2 minutes on each side until they’re golden brown, and it will puff up considerably.
- After a nice fry, drain them briefly on paper towels.
How to serve
- Sprinkle salt and serve along with some tzatziki sauce. Enjoy them hot!
We hope you liked the recipe. If you use any special ingredients to make it more tasty, Do share with us on 'Submit your recipe'. We'd love to hear them. Make the delicous Chickpea Fritters by using our Chickpea Flour.
