These gluten-free pancakes have a wonderful texture and flavor. They are super-light and packed with a good amount of protein. Unleash the recipe of this new pancake for your family!
| Preparation Time 5 minutes |
Ingredients
For the peanut flour pancakes:
- ½ cup egg whites
- 1 medium-sized ripe banana (mashed smooth)
- 2 ½ tablespoons peanut flour
- 1 tablespoon coconut flour
- ¼ teaspoon baking powder
- 1/4 teaspoon cinnamon
-
1/8 teaspoon salt
For the peanut flour sauce:
- 1 tablespoon peanut flour
- 1 teaspoon maple syrup
- 1 tablespoon almond milk (or any other flavor of your choice)
Instructions:
- Spray a nonstick pan with nonstick cooking spray and turn the heat to medium.
- Add egg whites, coconut flour, peanut flour, cinnamon, baking powder, and salt in a bowl to mix.
- Add and whisk mashed banana until a smooth mixture.
- Divide and transfer batter to pan into equal 4 portions using a measuring cup to have 4 pancakes. Cook these pancakes at a lower heat for a longer time.
- Cook the first slide for about 8-10 minutes and carefully flip (make sure the pancake is fully set before flipping).
-
Cook on the second side for about 5-8 minutes or until both sides attain a nice golden brown color.
How to Serve
- Serve pancakes in beautiful plates with drizzled peanut flour sauce over it. Enjoy with banana slices and/or fresh blueberries!
We hope you liked the recipe. If you ever cook Peanut Flour Pancake in your unique way, Do share with us on 'Submit your recipe'. We'd love to hear them.
Spice up your pancakes with our Organic and Healthy Peanut Flour, Coconut Flour, Cinnamon and begin your day with these amazing Pancakes.
