- Yellow Mustard Seeds Powder has Botanical Name: Sinapis alba.
- Ethically Sourced from India.
- 100% Pure & Natural, Enriched with mineral content, Have pungent Flavor.
- Carefully selected, dried and Packed in a resealable zipper pouch to maintain its aroma and freshness.
Yellow mustard seed powder is a finely ground spice made from yellow (white) mustard seeds. It’s commonly used in cooking, spice blends, condiments, and seasoning mixes.
Black mustard seed powder has a stronger, sharper flavor compared to the milder, slightly sweet taste of yellow mustard powder. It’s often used in Indian, African, and Middle Eastern cuisine for bold flavor.
It can be added to rubs, marinades, pickles, salad dressings, barbecue sauces, and dry spice blends. It’s also used in Indian, American, and European cuisines.
Yes! Mix yellow mustard seed powder with water, vinegar, or lemon juice to create a fresh mustard paste for sandwiches, burgers, and dips
Keep it in an airtight container in a cool, dry place, away from moisture and direct sunlight for the best shelf life and flavor.
When stored properly, it typically lasts 12–24 months.
Our yellow mustard seed powder is 100% pure and free from additives, preservatives, or synthetic fragrances.
Yes, it’s perfect for meat rubs, curry powders, and seasoning blends, especially when a subtle tangy flavor is desired.
- Yellow Mustard Seeds Powder has Botanical Name: Sinapis alba.
- Ethically Sourced from India.
- 100% Pure & Natural, Enriched with mineral content, Have pungent Flavor.
- Carefully selected, dried and Packed in a resealable zipper pouch to maintain its aroma and freshness.
Yellow mustard seed powder is a finely ground spice made from yellow (white) mustard seeds. It’s commonly used in cooking, spice blends, condiments, and seasoning mixes.
Black mustard seed powder has a stronger, sharper flavor compared to the milder, slightly sweet taste of yellow mustard powder. It’s often used in Indian, African, and Middle Eastern cuisine for bold flavor.
It can be added to rubs, marinades, pickles, salad dressings, barbecue sauces, and dry spice blends. It’s also used in Indian, American, and European cuisines.
Yes! Mix yellow mustard seed powder with water, vinegar, or lemon juice to create a fresh mustard paste for sandwiches, burgers, and dips
Keep it in an airtight container in a cool, dry place, away from moisture and direct sunlight for the best shelf life and flavor.
When stored properly, it typically lasts 12–24 months.
Our yellow mustard seed powder is 100% pure and free from additives, preservatives, or synthetic fragrances.
Yes, it’s perfect for meat rubs, curry powders, and seasoning blends, especially when a subtle tangy flavor is desired.