Tapioca Flour

Naturevibe BotanicalsSKU: KP-5O9R-01XU

Size: 10 Lbs
Sale price$59.99

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What's Inside?

  • Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America.
  • It is a perennial shrub adapted to the hot conditions of tropical lowlands.


  • Tapioca flour is a wonderful thickener that is superior to arrowroot starch and potato starch.
  • It provides a crispy crust and chewy texture in gluten free baked goods.
  • It also serves as an effective thickening agent for other recipes such as homemade pudding, cookie dough, sauces and gravies.


  • Bring 6 cups water to a boil in a deep pot, and add the tapioca.
  • Bring it to a boil again, cover, and turn the heat down to medium low.
  • Cook covered for 15 minutes, stirring occasionally to prevent sticking.

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