Sodium Starch Glycolate (25 kg) | Emulsifier | Superdisintegrant | Food Grade

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Description

About:

Sodium starch glycolate (SSG) is a widely used pharmaceutical excipient.

It is a cross-linked sodium salt of starch and acts as a superdisintegrant.

SSG is used primarily in tablet formulations to facilitate quick disintegration.

It improves the dissolution rate of the active pharmaceutical ingredient.

The product appears as a white to off-white, odorless powder.

SSG is typically included in formulations at concentrations ranging from 2% to 10%.

Benefits:

  • Enhances the disintegration of tablets in the digestive system.

  • Accelerates the release of active ingredients for faster absorption.

  • Improves the bioavailability of poorly soluble drugs.

  • Reduces the time required for tablets to break down, leading to quicker onset of action.

  • Enables the creation of tablets with controlled-release properties.

  • Improves tablet consistency and stability during storage.

  • Facilitates the production of tablets with lower friability.

  • Provides cost-effective solutions in tablet manufacturing.

Uses:

  • Tablet Formulations: Incorporated to enhance tablet disintegration and dissolution.

  • Capsule Fillers: Used in capsule formulations for improved release profiles.

  • Granules: Aids in the formation of granules that disintegrate quickly.

  • Oral Suspensions: Assists in the suspension of powders to prevent settling.

  • Chewable Tablets: Facilitates the rapid breakdown of chewable tablets.

  • Effervescent Tablets: Enhances the disintegration and dissolution in effervescent formulations.

  • Controlled-Release Formulations: Utilized in modified-release tablets for controlled drug delivery.

  • Powder Blends: Used in powder blends to improve flowability and uniformity.

  • Buccal and Sublingual Tablets: Ensures rapid disintegration for fast absorption.

  • Immediate-Release Tablets: Enhances the quick release of active ingredients in immediate-release tablet formulations.

 

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