About:
Sodium citrate is the sodium salt of citric acid, typically appearing as a white crystalline powder.
It is highly soluble in water and forms a clear, colorless solution.
Sodium citrate is commonly used as a buffering agent, adjusting pH levels in various formulations.
The product is widely used in the food and beverage industry as a preservative and flavor enhancer.
It also serves as an emulsifier and stabilizer in both food and pharmaceutical formulations.
Benefits:
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Food Preservation: Extends the shelf life of food and beverages by preventing spoilage and maintaining freshness.
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Effervescent Reaction: Enhances the fizz in effervescent tablets and beverages, improving user experience.
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Emulsification: Stabilizes emulsions in food and cosmetics, preventing separation of ingredients.
-
Solubility Improvement: Enhances the solubility of certain drugs, aiding in better absorption and effectiveness.
-
Electrolyte Replacement: Replenishes electrolytes in oral rehydration solutions, aiding in hydration.
-
Flavor Enhancement: Can enhance the flavor profile of beverages and food products.
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Non-toxic: Generally recognized as safe for consumption and use in various applications.
Uses:
-
Buffer Solutions: Used to maintain a stable pH in pharmaceutical and cosmetic formulations.
-
Food Additive: Acts as a preservative and flavor enhancer in processed foods and beverages.
-
Effervescent Products: Included in effervescent tablets and beverages to generate carbonation.
-
Emulsifiers: Utilized in sauces, dressings, and cosmetics to stabilize emulsions.
-
Cleaning Products: Incorporated into cleaning agents for its chelating properties to prevent mineral buildup.
-
Oral Rehydration Solutions: Used to replace lost electrolytes in hydration solutions for medical purposes.
-
Cosmetic Formulations: Adjusts pH and stabilizes formulations in skincare and cosmetic products.
-
Pharmaceuticals: Enhances solubility and stability of certain drugs in oral and injectable formulations.
-
Flavoring: Improves the taste profile of beverages and foods by balancing acidity.
Sodium citrate is a white, crystalline powder derived from citric acid, widely used as a buffering and emulsifying agent.
Used in food processing, pharmaceuticals, cosmetics, cleaning products, and industrial applications.
Used as an acidity regulator, buffering agent, and emulsifier in food processing.
Yes, it is used in cosmetics and skincare products for pH regulation and emulsification.
Shelf life is generally 2 to 3 years when stored in a cool, dry place.
Yes, it functions as a builder and sequestrant in detergents and cleaners.
Often produced via fermentation or chemical synthesis from citric acid.
Yes, it helps control pH and improve texture in baked goods.
About:
Sodium citrate is the sodium salt of citric acid, typically appearing as a white crystalline powder.
It is highly soluble in water and forms a clear, colorless solution.
Sodium citrate is commonly used as a buffering agent, adjusting pH levels in various formulations.
The product is widely used in the food and beverage industry as a preservative and flavor enhancer.
It also serves as an emulsifier and stabilizer in both food and pharmaceutical formulations.
Benefits:
-
Food Preservation: Extends the shelf life of food and beverages by preventing spoilage and maintaining freshness.
-
Effervescent Reaction: Enhances the fizz in effervescent tablets and beverages, improving user experience.
-
Emulsification: Stabilizes emulsions in food and cosmetics, preventing separation of ingredients.
-
Solubility Improvement: Enhances the solubility of certain drugs, aiding in better absorption and effectiveness.
-
Electrolyte Replacement: Replenishes electrolytes in oral rehydration solutions, aiding in hydration.
-
Flavor Enhancement: Can enhance the flavor profile of beverages and food products.
-
Non-toxic: Generally recognized as safe for consumption and use in various applications.
Uses:
-
Buffer Solutions: Used to maintain a stable pH in pharmaceutical and cosmetic formulations.
-
Food Additive: Acts as a preservative and flavor enhancer in processed foods and beverages.
-
Effervescent Products: Included in effervescent tablets and beverages to generate carbonation.
-
Emulsifiers: Utilized in sauces, dressings, and cosmetics to stabilize emulsions.
-
Cleaning Products: Incorporated into cleaning agents for its chelating properties to prevent mineral buildup.
-
Oral Rehydration Solutions: Used to replace lost electrolytes in hydration solutions for medical purposes.
-
Cosmetic Formulations: Adjusts pH and stabilizes formulations in skincare and cosmetic products.
-
Pharmaceuticals: Enhances solubility and stability of certain drugs in oral and injectable formulations.
-
Flavoring: Improves the taste profile of beverages and foods by balancing acidity.
Sodium citrate is a white, crystalline powder derived from citric acid, widely used as a buffering and emulsifying agent.
Used in food processing, pharmaceuticals, cosmetics, cleaning products, and industrial applications.
Used as an acidity regulator, buffering agent, and emulsifier in food processing.
Yes, it is used in cosmetics and skincare products for pH regulation and emulsification.
Shelf life is generally 2 to 3 years when stored in a cool, dry place.
Yes, it functions as a builder and sequestrant in detergents and cleaners.
Often produced via fermentation or chemical synthesis from citric acid.
Yes, it helps control pH and improve texture in baked goods.