What's Inside?

•  Paprika is made from the dried, ground, ripened fruit pods of less pungent varieties of the Capsicum annum species.
• It is mildly flavored and prized for its brilliant red color.
• It is closely related to red pepper which also derives from the Capsicum annum species.
•  The spice level of paprika is dependent on the flavorful contained in the fresh peppers used for the powder.

Benefits?

• Paprika is a colorful spice derived from ground peppers. It offers a variety of beneficial compounds, including vitamin A.
• Paprika is rich in antioxidants, one of which is Vitamin C. Antioxidants may help absorb free radicals.

Uses?

•  Paprika goes well with just about any savory food, including eggs, meat, poultry, stew, wild game, fish, shellfish, soup, boiled and steamed vegetables, rice, and creamy sauces.
• Often used as seasoning, paprika is also a common ingredient in spice blends and rubs, marinades, sauces, and stews, as well as classic dishes like paella and chicken paprikash.

Product Specifications

Packaging may vary from images shown. Product quality, quantity, and specifications remain unchanged.