- Red chilli ground together with coconut gives curry a firm texture. It is also known by its scientific name Capsicum annum.
- Contains vitamins and minerals such as Vitamin C, B6, K, A, potassium and copper.
- Red chili powder are high in beta carotene, which our body converts into vitamin A.
- This spice is used to add pungency and flavor to dishes.
- Chilli powder are primarily used as spice and can be cooked or dried or powdered.
Benefits?
- Helps In Digestion.
- Consist of Anti-inflammatory properties.
- Builds Immunity in the body.
- Adds overall enhancing flavor to spicy and savory dishes.
Uses?
- For salad, mix Red & Green Leaf Lettuce. Sweet, delicate flavor. Add Veggies. Avocado. Cucumbers.
- Mix in Crunch. Toasted Nuts. Carrots.
- Amp Up the Flavor. Cheese. Scallions.
- Drizzle & Done! Delicato Extra Virgin Olive Oil + Red Chilli Powder
Red Chilli Powder is a finely ground spice made from dried red chilies. It’s widely used for its spicy heat, color, and flavor in various cuisines.
Yes. It is pure and free from unnecessary colors, salt, or preservatives.
Yes, red chilli powder is a staple in sauces, curry pastes, snack seasonings, pickles, and meat rubs.
- Hot chilli powder delivers higher heat with less color.
- Kashmiri chilli powder provides mild heat and a rich red color, ideal for color enhancement.
Shelf life is 12 to 18 months when stored in a cool, dry, and dark environment in sealed packaging.
Used in:
- Snack flavor coatings
- Sauce, paste, and chutney manufacturing
- Seasoning blends and spice mixes
- Meat and poultry marinades
Red chilli powder is finely ground for smooth incorporation into recipes, while chilli flakes are coarse and used for texture and garnish.
Yes, it may be used in natural pesticides, cultural rituals, or dyeing, depending on your use case.
- Red chilli ground together with coconut gives curry a firm texture. It is also known by its scientific name Capsicum annum.
- Contains vitamins and minerals such as Vitamin C, B6, K, A, potassium and copper.
- Red chili powder are high in beta carotene, which our body converts into vitamin A.
- This spice is used to add pungency and flavor to dishes.
- Chilli powder are primarily used as spice and can be cooked or dried or powdered.
Benefits?
- Helps In Digestion.
- Consist of Anti-inflammatory properties.
- Builds Immunity in the body.
- Adds overall enhancing flavor to spicy and savory dishes.
Uses?
- For salad, mix Red & Green Leaf Lettuce. Sweet, delicate flavor. Add Veggies. Avocado. Cucumbers.
- Mix in Crunch. Toasted Nuts. Carrots.
- Amp Up the Flavor. Cheese. Scallions.
- Drizzle & Done! Delicato Extra Virgin Olive Oil + Red Chilli Powder
Red Chilli Powder is a finely ground spice made from dried red chilies. It’s widely used for its spicy heat, color, and flavor in various cuisines.
Yes. It is pure and free from unnecessary colors, salt, or preservatives.
Yes, red chilli powder is a staple in sauces, curry pastes, snack seasonings, pickles, and meat rubs.
- Hot chilli powder delivers higher heat with less color.
- Kashmiri chilli powder provides mild heat and a rich red color, ideal for color enhancement.
Shelf life is 12 to 18 months when stored in a cool, dry, and dark environment in sealed packaging.
Used in:
- Snack flavor coatings
- Sauce, paste, and chutney manufacturing
- Seasoning blends and spice mixes
- Meat and poultry marinades
Red chilli powder is finely ground for smooth incorporation into recipes, while chilli flakes are coarse and used for texture and garnish.
Yes, it may be used in natural pesticides, cultural rituals, or dyeing, depending on your use case.