Description
What's Inside?
- Garam masala is a blend of ground spices originating from South Asia. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan, and Caribbean cuisines.
- It is used alone or with other seasonings.
- Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups.
- Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
- Grown and processed in India, Packed in a resealable zipper pouch to maintain its aroma and freshness.
Uses?
- Apply a garam masala dry rub to meats.
- Garam masala adds a strong flavor to meats cooked on the grill or in the oven.
- Sprinkle garam masala into your soup.
- This adds a nice spice to any soup.
- Mix garam masala into your chili.
- Add 1/2 teaspoon (2.84 g) to fish fillets.