Garam Masala

NaturevibeBotanicalsSKU: 2O-JW9K-XMTJ

Size: 5 LB
Sale price$69.99

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What's Inside?
  • Garam masala is a blend of ground spices originating from South Asia. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan, and Caribbean cuisines.
  • It is used alone or with other seasonings.
  • Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups.
  • Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
  • Grown and processed in India, Packed in a resealable zipper pouch to maintain its aroma and freshness.


    • Apply a garam masala dry rub to meats.
    • Garam masala adds a strong flavor to meats cooked on the grill or in the oven.
    • Sprinkle garam masala into your soup.
    • This adds a nice spice to any soup.
    • Mix garam masala into your chili. 
    • Add 1/2 teaspoon (2.84 g) to fish fillets.

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