Description
What's Inside?
- Coriander is an annual herb in the family of Apiaceae. It is also known as Chinese parsley, dhania, or cilantro.
- All parts of the plant are edible, but the dried seeds are the parts most traditionally used in cooking.
- Latin/Botanical Name: Coriandrum sativum.
- Premium Quality Ground Coriander Seeds have a warm-nutty, sweet citrusy flavor.
- Great for use in various cuisines for chicken, fish, pickling, chilies, pastries, etc.
- cGMP Compliant (current Good Manufacturing Practices), Gluten-Free, GMO-Free, Non-Irradiated, Vegan, and Cholesterol Free.
- Grown in India, Packed in a resealable zipper pouch to maintain its aroma and freshness.
Benefits?
- Rich in immune-boosting antioxidants.
- May promote digestion and gut health.
- The vitamins, minerals, and antioxidants in coriander provide significant health benefits.
- Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your blood clot.
- Vitamin K also helps your bones repair themselves, helping prevent problems like osteoporosis.
Uses?
- These seeds are used in curry powder, curries, sausages, pickles, stews, and sauces.
- Sambhar and Rasam - famous South-Indian dishes are incomplete without their main ingredient, coriander seeds.
- The whole seeds are sometimes used in pickling.
- Make coriander, cumin, and garlic rub for your pork chops.
- Coriander seeds can be used to make many dishes, especially stews, soups, Indian curries, stir-fries, and many more.