Bulk Cassava Flour Supplier for Bakeries & Food Manufacturers

Cassava flour is made from the whole peeled root of the cassava plant (Manihot esculenta), also called yuca, dried and finely milled. It is a white to off-white, neutral-flavored flour that behaves closer to wheat flour than most grain-free alternatives, which makes it a popular base for grain-free and paleo-style baking.

Naturevibe Botanicals supplies cassava flour in 55 lb (25 kg) bulk bags for bakeries, tortilla and flatbread producers, snack manufacturers and ingredient distributors.

Cassava Flour vs Tapioca Starch

They are not the same. Cassava flour uses the whole root and contains fiber; tapioca starch is only the extracted starch. Cassava flour gives more structure in baking, while tapioca starch is mainly a thickener. Need both? See our bulk flours & starches.

Key Features

• Single ingredient: 100% cassava root flour.
• Grain-free: made from a root, not a cereal grain.
• Neutral flavor: mild taste that blends with other ingredients.
• Fine, soft texture: similar handling to wheat flour.
• Documentation: COA available on request.

Commercial Applications

• Tortillas, flatbreads and wraps
• Grain-free and paleo-style bakery products
• Extruded snacks, puffs and chips
• Pancake, waffle and baking mixes
• Thickening and binding in prepared foods

Product Specifications

Bulk & Wholesale Orders

For multiple bags, pallet pricing or recurring supply, email web@naturevibe.com.

Packaging may vary from images shown. Product quality, quantity, and specifications remain unchanged.