Barley Flour

Size: 5 Lbs
Sale price$22.99

Shipping calculated at checkout


What's Inside?
  • Barley flour is flour prepared from dried and ground barley. Barley flour is used to prepare barley bread and other bread, such as flatbread and yeast bread.
  • There are two general types of barley flour: coarse and fine.
  • Barley is rich in vitamins, minerals, and other beneficial plant compounds. 
  • This versatile grain has a somewhat chewy consistency and a slightly nutty flavor that can complement many dishes.
  • It’s also rich in many nutrients and packs some impressive health benefits.


  • Many of barley's health benefits come from it being an excellent source of dietary fiber.
  • Barley is a soluble fiber, meaning it can dissolve in water and provides the body with useful energy.  
  • Barley is high in fiber.
  • Barley Flour is one of the grains with the greatest health benefits, delightful flavor, and versatility.


  • Assemble Bread Ingredients.
  • Dissolve the yeast and activate it by Proofing
  • Add Barley flour and remaining ingredients.
  • Let it sit for 40 mins then bake.
  • Freshly Baked Barley Bread.

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