What's Inside?
- Arrowroot powder is a starchy substance that’s extracted from the root of a tropical plant known as Maranta arundinacea.
- Arrowroot is a Powerhouse of B-vitamin.
- If you’d like to make things crispy or crunchy, arrowroot powder is great for that. You could coat sweet potato fries in a dusting of arrowroot to make them crispier.
Benefits?
- It's used as a thickening agent and gluten-free flour.
- Stimulates Immune System.
- Used for gluten-free & paleo cooking.
Uses?
- To make a medium consistency sauce, start with 4 1/2 teaspoons of arrowroot powder.
- Combined with 3 tablespoons water to make a slurry.
- Add to 1 cup of hot liquid.
- You can use 3 tablespoons less hot liquid for a thicker sauce
Arrowroot powder is a fine, white starch obtained from the rhizomes of the Maranta arundinacea plant, commonly used as a thickening and binding agent.
Arrowroot is used in the food, cosmetics, baking, personal care, and industrial manufacturing sectors.
Used in sauces, gravies, puddings, baking mixes, gluten-free flours, and natural thickeners.
Yes, arrowroot powder is naturally gluten-free and often used in alternative baking.
Shelf life is usually 24 months when stored in a cool, dry environment.
Yes, it is commonly included in gluten-free flour mixes, pancake batters, and cake premixes.
Yes, it is often used as a natural, grain-free alternative to cornstarch in food and personal care products.
Store in a sealed container in a dry, cool, and dark place to maintain freshness.
What's Inside?
- Arrowroot powder is a starchy substance that’s extracted from the root of a tropical plant known as Maranta arundinacea.
- Arrowroot is a Powerhouse of B-vitamin.
- If you’d like to make things crispy or crunchy, arrowroot powder is great for that. You could coat sweet potato fries in a dusting of arrowroot to make them crispier.
Benefits?
- It's used as a thickening agent and gluten-free flour.
- Stimulates Immune System.
- Used for gluten-free & paleo cooking.
Uses?
- To make a medium consistency sauce, start with 4 1/2 teaspoons of arrowroot powder.
- Combined with 3 tablespoons water to make a slurry.
- Add to 1 cup of hot liquid.
- You can use 3 tablespoons less hot liquid for a thicker sauce
Arrowroot powder is a fine, white starch obtained from the rhizomes of the Maranta arundinacea plant, commonly used as a thickening and binding agent.
Arrowroot is used in the food, cosmetics, baking, personal care, and industrial manufacturing sectors.
Used in sauces, gravies, puddings, baking mixes, gluten-free flours, and natural thickeners.
Yes, arrowroot powder is naturally gluten-free and often used in alternative baking.
Shelf life is usually 24 months when stored in a cool, dry environment.
Yes, it is commonly included in gluten-free flour mixes, pancake batters, and cake premixes.
Yes, it is often used as a natural, grain-free alternative to cornstarch in food and personal care products.
Store in a sealed container in a dry, cool, and dark place to maintain freshness.