Brown Teff Flour is a finely milled flour made from whole brown teff grains—an ancient grain native to Ethiopia. Known for its tiny size but big nutritional value, teff is naturally gluten-free and packed with essential nutrients like protein, fiber, iron, calcium, and resistant starch. It has a mild, earthy, nutty flavor, making it a versatile and nutritious choice for modern and traditional recipes alike.

BENEFITS

• High in dietary fiber

  Supports healthy digestion, promotes regularity, and helps with satiety (feeling full longer).
  
  

• Rich in Iron

  Helps combat fatigue as teff flour is rich in iron if added to daily meals regularly.
  
  

• Good Source of Protein

  Contains all 9 essential amino acids, making it a complete plant-based protein.
  
  

• High in Calcium

  Promotes strong bones and supports muscle and nerve function.
  
  

• Rich in Resistant Starch

  Supports gut health by acting as a prebiotic and promoting healthy gut bacteria.

USES

• Baking

  Great for gluten-free breads, pancakes, muffins, and cookies

• Flatbreads & Traditional Recipes

  Key flour in Ethiopian injera
  
  

• Porridge

  Boil them into nutrient-rich breakfast porridge.
  
  

• Thickening Agent

  Natural thickener for soups, stews, and gravies.
  
  

• Blended Baking

  Mix with other flours for enhanced texture and nutrition.

Product Specifications

Premium Brown Teff Flour finely milled from whole brown teff grains, offering a versatile ingredient for baking, cooking, and food production applications.