Brown Teff Flour is a finely milled flour made from whole brown teff grains—an ancient grain native to Ethiopia. Known for its tiny size but big nutritional value, teff is naturally gluten-free and packed with essential nutrients like protein, fiber, iron, calcium, and resistant starch. It has a mild, earthy, nutty flavor, making it a versatile and nutritious choice for modern and traditional recipes alike.
BENEFITS
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High in dietary fiber
Supports healthy digestion, promotes regularity, and helps with satiety (feeling full longer).
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Rich in Iron
Helps combat fatigue as teff flour is rich in iron if added to daily meals regularly.
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Good Source of Protein
Contains all 9 essential amino acids, making it a complete plant-based protein.
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High in Calcium
Promotes strong bones and supports muscle and nerve function.
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Rich in Resistant Starch
Supports gut health by acting as a prebiotic and promoting healthy gut bacteria.
USES
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Baking
Great for gluten-free breads, pancakes, muffins, and cookies
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Flatbreads & Traditional Recipes
Key flour in Ethiopian injera
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Porridge
Boil them into nutrient-rich breakfast porridge.
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Thickening Agent
Natural thickener for soups, stews, and gravies.
-
Blended Baking
Mix with other flours for enhanced texture and nutrition.
Brown teff flour is a finely ground flour made from the tiny, whole brown seeds of the teff plant, a gluten-free ancient grain native to Ethiopia.
Brown teff flour is used in various industries, including food manufacturing, bakery products, and gluten-free product formulations, for its unique flavor and texture.
Industries such as gluten-free baking, snack production, and ethnic cuisine manufacturing often incorporate brown teff flour into their products.
The shelf life of brown teff flour typically ranges from 6 to 12 months when stored in a cool, dry place, away from direct sunlight.
Store brown teff flour in an airtight container in a cool, dry environment to maintain its quality.
Teff is sourced from regions known for quality cultivation, including Ethiopia, South Africa, and the United States.
Brown teff flour is produced by milling whole brown teff grains into a fine powder, preserving the grain's natural properties.
Yes, brown teff flour imparts a natural brown color to baked goods and other products.
Brown Teff Flour is a finely milled flour made from whole brown teff grains—an ancient grain native to Ethiopia. Known for its tiny size but big nutritional value, teff is naturally gluten-free and packed with essential nutrients like protein, fiber, iron, calcium, and resistant starch. It has a mild, earthy, nutty flavor, making it a versatile and nutritious choice for modern and traditional recipes alike.
BENEFITS
-
High in dietary fiber
Supports healthy digestion, promotes regularity, and helps with satiety (feeling full longer).
-
Rich in Iron
Helps combat fatigue as teff flour is rich in iron if added to daily meals regularly.
-
Good Source of Protein
Contains all 9 essential amino acids, making it a complete plant-based protein.
-
High in Calcium
Promotes strong bones and supports muscle and nerve function.
-
Rich in Resistant Starch
Supports gut health by acting as a prebiotic and promoting healthy gut bacteria.
USES
-
Baking
Great for gluten-free breads, pancakes, muffins, and cookies
-
Flatbreads & Traditional Recipes
Key flour in Ethiopian injera
-
Porridge
Boil them into nutrient-rich breakfast porridge.
-
Thickening Agent
Natural thickener for soups, stews, and gravies.
-
Blended Baking
Mix with other flours for enhanced texture and nutrition.
Brown teff flour is a finely ground flour made from the tiny, whole brown seeds of the teff plant, a gluten-free ancient grain native to Ethiopia.
Brown teff flour is used in various industries, including food manufacturing, bakery products, and gluten-free product formulations, for its unique flavor and texture.
Industries such as gluten-free baking, snack production, and ethnic cuisine manufacturing often incorporate brown teff flour into their products.
The shelf life of brown teff flour typically ranges from 6 to 12 months when stored in a cool, dry place, away from direct sunlight.
Store brown teff flour in an airtight container in a cool, dry environment to maintain its quality.
Teff is sourced from regions known for quality cultivation, including Ethiopia, South Africa, and the United States.
Brown teff flour is produced by milling whole brown teff grains into a fine powder, preserving the grain's natural properties.
Yes, brown teff flour imparts a natural brown color to baked goods and other products.