Microcrystalline cellulose (MCC-101) (25 kg) | Food Grade | Binder | pH stabilizer | Effervescent

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Description

About:

Microcrystalline cellulose (MCC-101) is a purified, mechanically processed form of cellulose, derived from wood or cotton fibers.

It appears as a white, odorless, and tasteless powder with a fine particle size.

MCC-101 is widely used as a binder and filler in pharmaceutical tablets and capsules.

It enhances the flow properties and compressibility of powder blends in tablet formulations.

The product is known for its excellent compressibility and ability to improve tablet hardness.

MCC-101 is a non-reactive and non-toxic excipient, suitable for use in various oral dosage forms.

Benefits:

  • Improved Tablet Formulation: Enhances the compression properties and hardness of tablets.

  • Flow Enhancement: Improves the flowability of powder blends, facilitating easier tablet manufacturing.

  • Binder Properties: Acts as an effective binder, ensuring uniformity and integrity in tablet formulations.

  • Cost-Effective: Provides a low-cost solution for tablet and capsule manufacturing.

  • Low Toxicity: Safe and non-toxic, making it suitable for pharmaceutical applications.

  • Versatility: Used in a wide range of pharmaceutical and dietary supplement formulations.

  • Stability: Contributes to the stability of tablets and helps prevent degradation of active ingredients.

  • Controlled Release: Can be used in controlled-release formulations to regulate the release of the active ingredient.

  • Moisture Control: Helps manage moisture content in formulations, enhancing shelf life.

  • Improved Appearance: Contributes to the smooth appearance and texture of tablets and capsules.

Uses:

  • Buffer Solutions: Used to regulate and stabilize pH in pharmaceutical and cosmetic formulations.

  • Food Additive: Acts as a preservative and enhances flavor in processed foods and beverages.

  • Effervescent Products: Included in effervescent tablets and carbonated beverages to create fizz.

  • Emulsifiers: Stabilizes emulsions in food products, sauces, and cosmetics, preventing ingredient separation.

  • Cleaning Agents: Functions as a chelating agent in cleaning products to prevent mineral scaling and improve cleaning effectiveness.

  • Oral Rehydration Solutions: Used in electrolyte solutions to aid hydration and replace lost electrolytes.

  • Cosmetic Formulations: Adjusts pH and stabilizes cosmetic products, including skincare items.

  • Pharmaceuticals: Enhances solubility and stability of drugs, improving their effectiveness in oral and injectable forms.

  • Flavor Enhancement: Balances acidity and improves the taste profile in beverages and food products.

 

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