MCC-102, or Microcrystalline Cellulose 102, is a purified, partially depolymerized cellulose derived from natural sources like wood pulp. It is widely used in the food, pharmaceutical, and cosmetic industries due to its versatile properties. MCC-102 is an odorless, tasteless, and fine white powder, recognized for its binding, anti-caking, and stabilizing characteristics.
MCC-102 is Microcrystalline Cellulose Grade 102, a purified cellulose powder widely used as a binder, filler, and disintegrant in pharmaceutical and nutraceutical tablet formulations.
MCC-102 has a larger particle size and better flowability compared to MCC-101, making it suitable for direct compression and formulations requiring improved flow.
MCC-102 is commonly used in pharmaceuticals, nutraceuticals, food products, cosmetics, and some industrial applications as a binder, filler, stabilizer, and anti-caking agent.
It is typically used in low concentrations, usually between 0.25% to 5% by weight in formulations.
Yes, MCC-102 is widely preferred for direct compression due to its excellent binding and flow properties.
Yes, MCC-102 is used as a stabilizer, thickener, and anti-caking agent in various food products.
MCC-102 typically has a shelf life of 2 to 3 years when stored properly.
Store MCC-102 in a cool, dry place away from moisture, heat, and direct sunlight to preserve its quality.
MCC-102, or Microcrystalline Cellulose 102, is a purified, partially depolymerized cellulose derived from natural sources like wood pulp. It is widely used in the food, pharmaceutical, and cosmetic industries due to its versatile properties. MCC-102 is an odorless, tasteless, and fine white powder, recognized for its binding, anti-caking, and stabilizing characteristics.
MCC-102 is Microcrystalline Cellulose Grade 102, a purified cellulose powder widely used as a binder, filler, and disintegrant in pharmaceutical and nutraceutical tablet formulations.
MCC-102 has a larger particle size and better flowability compared to MCC-101, making it suitable for direct compression and formulations requiring improved flow.
MCC-102 is commonly used in pharmaceuticals, nutraceuticals, food products, cosmetics, and some industrial applications as a binder, filler, stabilizer, and anti-caking agent.
It is typically used in low concentrations, usually between 0.25% to 5% by weight in formulations.
Yes, MCC-102 is widely preferred for direct compression due to its excellent binding and flow properties.
Yes, MCC-102 is used as a stabilizer, thickener, and anti-caking agent in various food products.
MCC-102 typically has a shelf life of 2 to 3 years when stored properly.
Store MCC-102 in a cool, dry place away from moisture, heat, and direct sunlight to preserve its quality.