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Maltodextrin Powder 55lb Bulk Bag | Non-GMO Carbohydrate Ingredient for Food, Beverage & Sports Nutrition Manufacturing

Maltodextrin Powder 55lb Bulk Bag | Non-GMO Carbohydrate Ingredient for Food, Beverage & Sports Nutrition Manufacturing
Maltodextrin powder pile with wooden scoop on white background
Maltodextrin Powder 55lb Bulk Bag | Non-GMO Carbohydrate Ingredient for Food, Beverage & Sports Nutrition Manufacturing
Maltodextrin Powder 55lb Bulk Bag | Non-GMO Carbohydrate Ingredient for Food, Beverage & Sports Nutrition Manufacturing
Maltodextrin Powder 55lb Bulk Bag | Non-GMO Carbohydrate Ingredient for Food, Beverage & Sports Nutrition Manufacturing
Maltodextrin Powder 55lb Bulk Bag | Non-GMO Carbohydrate Ingredient for Food, Beverage & Sports Nutrition Manufacturing
Maltodextrin Powder 55lb Bulk Bag | Non-GMO Carbohydrate Ingredient for Food, Beverage & Sports Nutrition Manufacturing
Maltodextrin powder pile with wooden scoop on white background
Maltodextrin Powder 55lb Bulk Bag | Non-GMO Carbohydrate Ingredient for Food, Beverage & Sports Nutrition Manufacturing
Maltodextrin Powder 55lb Bulk Bag | Non-GMO Carbohydrate Ingredient for Food, Beverage & Sports Nutrition Manufacturing
Maltodextrin Powder 55lb Bulk Bag | Non-GMO Carbohydrate Ingredient for Food, Beverage & Sports Nutrition Manufacturing
Maltodextrin Powder 55lb Bulk Bag | Non-GMO Carbohydrate Ingredient for Food, Beverage & Sports Nutrition Manufacturing
Description
Frequently Asked Questions
  • Maltodextrin is a white, starchy powder that manufacturers add into foods to improve flavor, thickness, or shelf life.
  • Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When present, it will usually appear on the food label. It is also used as a carbohydrate source in sports nutrition formulations.
  • Maltodextrin is a white powder that is relatively tasteless and dissolves in water. It is an additive in a wide range of foods, improving texture, flavor, and shelf life. It can be made from a range of starchy foods, including corn, potato, wheat, tapioca, or rice.
  • Although the powder comes from these natural sources, it undergoes processing. To make maltodextrin, manufacturers put starch through a process called hydrolysis.
  • Hydrolysis uses water, enzymes, and acids to break the starch into smaller pieces, resulting in a white powder consisting of sugar molecules.

Product Specifications

Specification Details
Product Name Maltodextrin
Brand Naturevibe Botanicals
Form White Powder
Appearance Fine Starchy Powder
Color White
Taste Relatively Tasteless
Solubility Water Soluble
Source Derived from Starch (e.g., corn, potato, wheat, tapioca, or rice)
Processing Method Hydrolysis of Starch using water, enzymes, and acids
Recommended Use Food & Beverage Formulation, Texture Enhancement, Thickening Agent, Flavor Carrier, Shelf Life Improvement, Sports Nutrition
Storage Store in a cool, dry place away from moisture and direct sunlight
Packaging Bulk Packaging
GMO Status Non-GMO

Packaging may vary from images shown. Product quality, quantity, and specifications remain unchanged.
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR

Maltodextrin Powder 55lb Bulk Bag | Non-GMO Carbohydrate Ingredient for Food, Beverage & Sports Nutrition Manufacturing

NaturevibeBotanicalsSKU: MDX-055LB
Size: 55 Lb
Price:
$94.99
$1.73/Pound
$1.73 / lb
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
Description
Frequently Asked Questions
  • Maltodextrin is a white, starchy powder that manufacturers add into foods to improve flavor, thickness, or shelf life.
  • Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When present, it will usually appear on the food label. It is also used as a carbohydrate source in sports nutrition formulations.
  • Maltodextrin is a white powder that is relatively tasteless and dissolves in water. It is an additive in a wide range of foods, improving texture, flavor, and shelf life. It can be made from a range of starchy foods, including corn, potato, wheat, tapioca, or rice.
  • Although the powder comes from these natural sources, it undergoes processing. To make maltodextrin, manufacturers put starch through a process called hydrolysis.
  • Hydrolysis uses water, enzymes, and acids to break the starch into smaller pieces, resulting in a white powder consisting of sugar molecules.

Product Specifications

Specification Details
Product Name Maltodextrin
Brand Naturevibe Botanicals
Form White Powder
Appearance Fine Starchy Powder
Color White
Taste Relatively Tasteless
Solubility Water Soluble
Source Derived from Starch (e.g., corn, potato, wheat, tapioca, or rice)
Processing Method Hydrolysis of Starch using water, enzymes, and acids
Recommended Use Food & Beverage Formulation, Texture Enhancement, Thickening Agent, Flavor Carrier, Shelf Life Improvement, Sports Nutrition
Storage Store in a cool, dry place away from moisture and direct sunlight
Packaging Bulk Packaging
GMO Status Non-GMO

Packaging may vary from images shown. Product quality, quantity, and specifications remain unchanged.

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