About:
Naturevibe Botanicals Magnesium Stearate is a high-quality, versatile compound designed to enhance the efficiency and consistency of both pharmaceutical and food products. Sourced from natural stearic acid and magnesium, this premium ingredient serves as an effective lubricant and anti-caking agent. In pharmaceutical applications, it ensures smooth production by preventing sticking and clumping, while in food formulations, it maintains the desired texture and flow of powdered ingredients. Naturevibe Botanicals’ Magnesium Stearate is crafted to meet rigorous quality standards, providing a reliable solution for achieving superior results in your products.
Benefits:
-
Enhanced Processing Efficiency: Acts as a lubricant in tablet and capsule manufacturing, reducing friction and preventing ingredients from sticking to machinery, which streamlines production and minimizes wear and tear on equipment.
-
Consistent Quality: Ensures uniformity and smoothness in the production process, contributing to the consistent quality of tablets and capsules, and maintaining the desired texture and flow in powdered food products.
-
Anti-Caking Agent: Prevents clumping and ensures the free-flowing nature of powdered ingredients, which is crucial for maintaining product integrity and ease of use in both food and pharmaceutical applications.
-
Improved Product Stability: Helps maintain the stability and effectiveness of pharmaceutical formulations by ensuring even distribution of active ingredients.
Uses:
Pharmaceuticals:
-
Tablet and Capsule Production: Acts as a lubricant to prevent ingredients from sticking to machinery and molds, ensuring smooth manufacturing and consistent quality of tablets and capsules.
-
Powder Flow Improvement: Enhances the flow of powders, aiding in the efficient production of medicinal tablets and capsules.
Food Industry:
-
Anti-Caking Agent: Prevents powdered food ingredients from clumping, ensuring a consistent texture and flow in products like baking powders, spices, and powdered drink mixes.
Cosmetics and Personal Care:
-
Formulation Aid: Used in the production of powders, lotions, and creams to improve texture and consistency and to prevent clumping of ingredients.
Nutritional Supplements:
-
Flow Agent: Enhances the consistency and flow of powdered supplements, making them easier to handle and process into tablets and capsules.
Magnesium Stearate is a fine, white powder made by combining magnesium with stearic acid. It is commonly used in pharmaceutical and supplement manufacturing as a lubricant and flow agent.
It helps tablets and capsules release smoothly from molds during manufacturing and improves the flow of powders to ensure consistent product quality.
Yes, it is widely used in the food, pharmaceutical, and supplement industries and meets regulatory standards for safety.
It is used in pharmaceuticals, dietary supplements, cosmetics, and food processing industries.
No, it is odorless, tasteless, and does not affect the appearance of the final product.
It acts as a lubricant to prevent ingredients from sticking to equipment, improving efficiency.
It is typically used in low concentrations, usually between 0.25% to 5% by weight in formulations.
Magnesium Stearate generally has a shelf life of 2 to 3 years when stored under recommended conditions.
About:
Naturevibe Botanicals Magnesium Stearate is a high-quality, versatile compound designed to enhance the efficiency and consistency of both pharmaceutical and food products. Sourced from natural stearic acid and magnesium, this premium ingredient serves as an effective lubricant and anti-caking agent. In pharmaceutical applications, it ensures smooth production by preventing sticking and clumping, while in food formulations, it maintains the desired texture and flow of powdered ingredients. Naturevibe Botanicals’ Magnesium Stearate is crafted to meet rigorous quality standards, providing a reliable solution for achieving superior results in your products.
Benefits:
-
Enhanced Processing Efficiency: Acts as a lubricant in tablet and capsule manufacturing, reducing friction and preventing ingredients from sticking to machinery, which streamlines production and minimizes wear and tear on equipment.
-
Consistent Quality: Ensures uniformity and smoothness in the production process, contributing to the consistent quality of tablets and capsules, and maintaining the desired texture and flow in powdered food products.
-
Anti-Caking Agent: Prevents clumping and ensures the free-flowing nature of powdered ingredients, which is crucial for maintaining product integrity and ease of use in both food and pharmaceutical applications.
-
Improved Product Stability: Helps maintain the stability and effectiveness of pharmaceutical formulations by ensuring even distribution of active ingredients.
Uses:
Pharmaceuticals:
-
Tablet and Capsule Production: Acts as a lubricant to prevent ingredients from sticking to machinery and molds, ensuring smooth manufacturing and consistent quality of tablets and capsules.
-
Powder Flow Improvement: Enhances the flow of powders, aiding in the efficient production of medicinal tablets and capsules.
Food Industry:
-
Anti-Caking Agent: Prevents powdered food ingredients from clumping, ensuring a consistent texture and flow in products like baking powders, spices, and powdered drink mixes.
Cosmetics and Personal Care:
-
Formulation Aid: Used in the production of powders, lotions, and creams to improve texture and consistency and to prevent clumping of ingredients.
Nutritional Supplements:
-
Flow Agent: Enhances the consistency and flow of powdered supplements, making them easier to handle and process into tablets and capsules.
Magnesium Stearate is a fine, white powder made by combining magnesium with stearic acid. It is commonly used in pharmaceutical and supplement manufacturing as a lubricant and flow agent.
It helps tablets and capsules release smoothly from molds during manufacturing and improves the flow of powders to ensure consistent product quality.
Yes, it is widely used in the food, pharmaceutical, and supplement industries and meets regulatory standards for safety.
It is used in pharmaceuticals, dietary supplements, cosmetics, and food processing industries.
No, it is odorless, tasteless, and does not affect the appearance of the final product.
It acts as a lubricant to prevent ingredients from sticking to equipment, improving efficiency.
It is typically used in low concentrations, usually between 0.25% to 5% by weight in formulations.
Magnesium Stearate generally has a shelf life of 2 to 3 years when stored under recommended conditions.