What's Inside?
- Fennel seed is a highly aromatic and flavorful herb, derived from a shrub.
- The seeds are pale greenish in color and have a faintly sweet and refreshing flavor.
- Fennel seeds are used to flavor fish, meat, and vegetable dishes, as well as bread and chutneys.
- Fennel seed ground powder is also known by the Latin/Botanical Name: Foeniculum Vulgare.
- Amazing little seeds powder is the storehouse for many vital vitamins. Vitamin A, vitamin E, vitamin C as well as many B-complex vitamins are concentrated in these seeds.
Benefits?
- Highly nutritious. Both fennel and its seeds are packed with nutrients.
- Contain powerful plant compounds.
- Contains high antioxidants
Uses?
- Add pinch of Fennel Seed Powder just before you add them to your cooking or tea.
- Add Fennel Seed Powder to dishes to give them a sweet, licorice flavor.
- Make a simple tea by adding a spoonful of fennel seeds and pouring hot water over them.
- Add a tablespoon of the Fennel Seed Powder to batter for baked goods.
Fennel seed powder is made by grinding dried fennel seeds into a fine, aromatic powder. It has a sweet, licorice-like flavor and is used in cooking and spice blends.
It has a mildly sweet and slightly spicy flavor with notes of anise and licorice. It adds warmth and aroma to both savory and sweet dishes.
Commonly used in Indian, Mediterranean, and Middle Eastern cuisines, fennel powder flavors curries, stews, spice blends, baked goods, sausages, and teas.
No, while they share a licorice flavor, fennel, anise, and star anise come from different plants and vary in intensity and culinary use.
It can be used in both! Its naturally sweet and aromatic flavor complements desserts as well as savory meat or vegetable dishes.
When stored in a cool, dry place in an airtight container, fennel seed powder can stay fresh for up to 12–18 months.
Keep it in a sealed container away from light, heat, and moisture to preserve its aroma and flavor.
Yes, our fennel powder is 100% pure with no added preservatives or fillers.
What's Inside?
- Fennel seed is a highly aromatic and flavorful herb, derived from a shrub.
- The seeds are pale greenish in color and have a faintly sweet and refreshing flavor.
- Fennel seeds are used to flavor fish, meat, and vegetable dishes, as well as bread and chutneys.
- Fennel seed ground powder is also known by the Latin/Botanical Name: Foeniculum Vulgare.
- Amazing little seeds powder is the storehouse for many vital vitamins. Vitamin A, vitamin E, vitamin C as well as many B-complex vitamins are concentrated in these seeds.
Benefits?
- Highly nutritious. Both fennel and its seeds are packed with nutrients.
- Contain powerful plant compounds.
- Contains high antioxidants
Uses?
- Add pinch of Fennel Seed Powder just before you add them to your cooking or tea.
- Add Fennel Seed Powder to dishes to give them a sweet, licorice flavor.
- Make a simple tea by adding a spoonful of fennel seeds and pouring hot water over them.
- Add a tablespoon of the Fennel Seed Powder to batter for baked goods.
Fennel seed powder is made by grinding dried fennel seeds into a fine, aromatic powder. It has a sweet, licorice-like flavor and is used in cooking and spice blends.
It has a mildly sweet and slightly spicy flavor with notes of anise and licorice. It adds warmth and aroma to both savory and sweet dishes.
Commonly used in Indian, Mediterranean, and Middle Eastern cuisines, fennel powder flavors curries, stews, spice blends, baked goods, sausages, and teas.
No, while they share a licorice flavor, fennel, anise, and star anise come from different plants and vary in intensity and culinary use.
It can be used in both! Its naturally sweet and aromatic flavor complements desserts as well as savory meat or vegetable dishes.
When stored in a cool, dry place in an airtight container, fennel seed powder can stay fresh for up to 12–18 months.
Keep it in a sealed container away from light, heat, and moisture to preserve its aroma and flavor.
Yes, our fennel powder is 100% pure with no added preservatives or fillers.