Dextrose Monohydrate is a naturally occurring form of glucose derived from corn. It is a fine, white, crystalline powder that dissolves easily in water and is commonly used in food, beverages, and sports supplements. With its high glycemic index, it is a fast-acting carbohydrate, ideal for rapid energy replenishment.
BENEFITS
· Quick Energy Boost – Provides an immediate source of glucose for energy, especially post-exercise
· Highly Soluble & Digestible – Easily absorbed by the body, making it perfect for sports nutrition
· Versatile Ingredient – Works as a sweetener, fermentation aid, and browning agent in food
· Supports Recovery – Helps replenish glycogen levels post-workout when taken with protein
· Food-Grade Quality – Safe and suitable for a wide range of culinary and industrial uses
USES
· Sports Nutrition: Used in pre/post-workout drinks or shakes to boost energy and speed up recovery.
· Baking & Cooking: Acts as a sweetener, enhances browning, and feeds yeast during fermentation
· Brewing: Fermentation aids in beer and wine making
· Confectionery: Used in candies, syrups, and processed foods for sweetness and texture
· Beverages: Added to energy drinks and glucose solutions
Dextrose monohydrate is a crystalline form of glucose widely used as a sweetening agent and raw material in various industries.
It is used in food and beverage, pharmaceutical, fermentation, and chemical industries.
It is typically produced by hydrolyzing starch derived from corn or other grains.
Shelf life generally ranges from 2 to 3 years when stored correctly.
Store dextrose monohydrate powder in a cool, dry, and well-ventilated area away from moisture and contaminants.
Used as a sweetener, fermentation substrate, and raw material in pharmaceuticals.
Yes, it serves as a key carbohydrate source for microbial fermentation.
Dextrose monohydrate contains one molecule of water, whereas anhydrous dextrose does not.
Dextrose Monohydrate is a naturally occurring form of glucose derived from corn. It is a fine, white, crystalline powder that dissolves easily in water and is commonly used in food, beverages, and sports supplements. With its high glycemic index, it is a fast-acting carbohydrate, ideal for rapid energy replenishment.
BENEFITS
· Quick Energy Boost – Provides an immediate source of glucose for energy, especially post-exercise
· Highly Soluble & Digestible – Easily absorbed by the body, making it perfect for sports nutrition
· Versatile Ingredient – Works as a sweetener, fermentation aid, and browning agent in food
· Supports Recovery – Helps replenish glycogen levels post-workout when taken with protein
· Food-Grade Quality – Safe and suitable for a wide range of culinary and industrial uses
USES
· Sports Nutrition: Used in pre/post-workout drinks or shakes to boost energy and speed up recovery.
· Baking & Cooking: Acts as a sweetener, enhances browning, and feeds yeast during fermentation
· Brewing: Fermentation aids in beer and wine making
· Confectionery: Used in candies, syrups, and processed foods for sweetness and texture
· Beverages: Added to energy drinks and glucose solutions
Dextrose monohydrate is a crystalline form of glucose widely used as a sweetening agent and raw material in various industries.
It is used in food and beverage, pharmaceutical, fermentation, and chemical industries.
It is typically produced by hydrolyzing starch derived from corn or other grains.
Shelf life generally ranges from 2 to 3 years when stored correctly.
Store dextrose monohydrate powder in a cool, dry, and well-ventilated area away from moisture and contaminants.
Used as a sweetener, fermentation substrate, and raw material in pharmaceuticals.
Yes, it serves as a key carbohydrate source for microbial fermentation.
Dextrose monohydrate contains one molecule of water, whereas anhydrous dextrose does not.