Cream Of Tartar

NaturevibeBotanicalsSKU: 9L-XSIE-9LPM

Size: 5 Lb
Price:
Sale price$51.99

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Description

What's Inside?
  • Cream of tartar is known as potassium bitartrate, cream of tartar is the powdered form of tartaric acid.
  • Cream of tartar is the powdered form of tartaric acid.
  • This organic acid is found naturally in many plants and is also formed during the winemaking process.
  • Tartar is Gluten Free and it is suitable for Vegetarians. It is mainly used for baking agents like cakes and another baked item it extends the shelf like cakes.

Benefits?

  • Cream of tartar helps stabilize whipped egg whites.
  • Prevents sugar from crystallizing.
  • Cream of Tartar tastes great in any baked good.
  • When it is added to syrups, it prevents sugar's natural tendency to re-bond and form crystals.
  • Cream of tartar makes an effective household cleaner all by itself or can be used in the combination with vinegar

Uses?

  • Just mix 1/2 teaspoon of cream of tartar with 1/4 teaspoon of baking soda to substitute one teaspoon of baking powder.
  • Adding a 1/8 teaspoon for each egg white during whipping will boost the volume by enhancing the formation of air bubbles and preventing them from flattening.

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