Corn Starch


VX-4Y1G-RPH0

499 In Stock

Regular price $10.00
Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Cornstarch is a smooth, white powder with many uses, ranging from a common cooking and baking ingredient to an alternative for talc. This versatile product is made from the kernel of the corn plant, specifically the...
  • Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
  • Cornstarch is a smooth, white powder with many uses, ranging from a common cooking and baking ingredient to an alternative for talc. This versatile product is made from the kernel of the corn plant, specifically the starchy part known as the endosperm.
  • Cornstarch, also known as corn flour or maize starch.
  • It contains mostly starch, which is very high in calories and carbohydrates, and it has little nutritional content. Wheat flour, rice flour, and xanthan gum are some of the potential alternatives.
  • Each serving is high in carbs and calories but low in important nutrients like vitamins, minerals, fiber, and protein.