Spices & Grains

Spices & Grains

A Spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. A Grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption. 

Who wants to have that bland dish of porridge fifth time in a week? Make it interesting with a dash of differently flavored spices from mystical land of India. Cooking with spices and herbs not only lessens the urge to shake the salt, but also enhances flavor and adds depth to a number of foods.


Premium Quality Spice with Latin/Botanical Name: Trigonella foenum...
Sumac spice, however, is derived from the dried...
Organic Fennel Raw Whole Seeds also known by...
Premium quality certified USDA organic whole cumin seeds....
As the name implies, dried apricots are a...
Dill weed is a unique perennial herb with...
Organic Sesame Seeds are rich in omega 6...
Tellicherry is the name given to a town...
Latin/Botanical Name: Piper Nigrum Premium quality for superior...
Latin/Botanical Name: Coriandrum sativum. Premium Quality Ground Coriander...