Spices & Grains

Spices & Grains

A Spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. A Grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption. 

Who wants to have that bland dish of porridge fifth time in a week? Make it interesting with a dash of differently flavored spices from mystical land of India. Cooking with spices and herbs not only lessens the urge to shake the salt, but also enhances flavor and adds depth to a number of foods.


Premium Quality Spice with Latin/Botanical Name: Trigonella foenum...
Tellicherry is the name given to a town...
Organic Fennel Raw Whole Seeds also known by...
Red chilli ground together with coconut gives curry...
Premium quality certified USDA organic whole cumin seeds....
Black pepper (Piper nigrum) is a flowering vine...
Black cardamom is a small herb with strong...
Latin/Botanical Name: Allium sativum The most useful and...
Organic Sesame Seeds are rich in omega 6...
Latin/Botanical Name: Coriandrum sativum. Premium Quality Ground Coriander...
Vital spices with High Purity, Intense Aroma and...
Fenugreek, (scientific name: Trigonella foenum-graecum), is a clover-like fragrant...
Paprika -- made by grinding capsicum peppers into...
Popularly known as “Elaichi” in Hindi, “Aelakka” in...
Latin/Botanical Name: Coriandrum sativum. Premium Quality Ground Coriander...
Latin/Botanical Name: Piper Nigrum Premium quality for superior...