Spices & Grains

Spices & Grains

A Spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. A Grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption. 

Who wants to have that bland dish of porridge fifth time in a week? Make it interesting with a dash of differently flavored spices from mystical land of India. Cooking with spices and herbs not only lessens the urge to shake the salt, but also enhances flavor and adds depth to a number of foods.


Premium Quality Spice with Latin/Botanical Name: Trigonella foenum...
Tellicherry is the name given to a town...
Premium quality certified USDA organic whole cumin seeds....
Vital spices with High Purity, Intense Aroma and...
Organic Fennel Raw Whole Seeds also known by...
Latin/Botanical Name: Coriandrum sativum. Premium Quality Ground Coriander...
As the name implies, dried apricots are a...
Paprika -- made by grinding capsicum peppers into...
Latin/Botanical Name: Allium sativum The most useful and...
Black pepper is actually a flowering vine indigenous...