Spices & Grains

A Spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. A Grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption. 

Who wants to have that bland dish of porridge fifth time in a week? Make it interesting with a dash of differently flavored spices from mystical land of India. Cooking with spices and herbs not only lessens the urge to shake the salt, but also enhances flavor and adds depth to a number of foods.