What's Inside?
- Cinnamon is a spice that is made from the inner bark of trees scientifically known as the Cinnamomum verum tree.
- After drying at low temperatures, it is carefully milled into fine ground powder to retain the high nutritional value.
- Naturevibe Botanicals provide so many variants of Cinnamon such as Cinnamon Cassia Stick, Cinnamon Powder Capsules, Cassia Cinnamon Oil, and Cinnamon Flavor
Benefits:
- Contains Iron, Magnesium, Phosphorous, Vitamin A, B & K.
- Ceylon Cinnamon Powder is loaded with powerful antioxidants, such as polyphenols.
- The distinctive smell and flavor of cinnamon derive from the essential oils contained in the bark, called cinnamaldehyde.
- Cinnamaldehyde displays anti-viral, anti-bacterial, and anti-fungal properties.
Uses:
- For breakfast, it’s a natural complement to cereal, granola, oatmeal, or yogurt, and cinnamon powder is wonderfully sprinkled on wholegrain toast, or mixed into waffles or pancakes batter.
- You can also make a hot cup of Cinnamon masala chai tea.
- It can be added to many baked dishes, such as baklava, churros, cinnamon rolls, pies, cookies, and sweet bread.
- It is often added to many savory dishes as a spice mix.
*Packaging of units may vary.*
Ceylon cinnamon root powder is a finely ground powder made from the root of the Cinnamomum verum tree, known as “true cinnamon.”
It is made specifically from the roots rather than the bark, offering distinct characteristics in flavor and application.
Food and beverage manufacturers, cosmetic producers, and fragrance companies frequently use it.
Primarily sourced from Sri Lanka, where Ceylon cinnamon is traditionally cultivated.
Shelf life typically ranges from 12 to 24 months when stored properly.
Yes, it is used as a flavoring and aromatic ingredient in various food products.
Yes, it is used as a natural ingredient in certain cosmetic formulations.
Store ceylon cinnamon root powder in a cool, dry place away from direct sunlight and moisture.
What's Inside?
- Cinnamon is a spice that is made from the inner bark of trees scientifically known as the Cinnamomum verum tree.
- After drying at low temperatures, it is carefully milled into fine ground powder to retain the high nutritional value.
- Naturevibe Botanicals provide so many variants of Cinnamon such as Cinnamon Cassia Stick, Cinnamon Powder Capsules, Cassia Cinnamon Oil, and Cinnamon Flavor
Benefits:
- Contains Iron, Magnesium, Phosphorous, Vitamin A, B & K.
- Ceylon Cinnamon Powder is loaded with powerful antioxidants, such as polyphenols.
- The distinctive smell and flavor of cinnamon derive from the essential oils contained in the bark, called cinnamaldehyde.
- Cinnamaldehyde displays anti-viral, anti-bacterial, and anti-fungal properties.
Uses:
- For breakfast, it’s a natural complement to cereal, granola, oatmeal, or yogurt, and cinnamon powder is wonderfully sprinkled on wholegrain toast, or mixed into waffles or pancakes batter.
- You can also make a hot cup of Cinnamon masala chai tea.
- It can be added to many baked dishes, such as baklava, churros, cinnamon rolls, pies, cookies, and sweet bread.
- It is often added to many savory dishes as a spice mix.
*Packaging of units may vary.*
Ceylon cinnamon root powder is a finely ground powder made from the root of the Cinnamomum verum tree, known as “true cinnamon.”
It is made specifically from the roots rather than the bark, offering distinct characteristics in flavor and application.
Food and beverage manufacturers, cosmetic producers, and fragrance companies frequently use it.
Primarily sourced from Sri Lanka, where Ceylon cinnamon is traditionally cultivated.
Shelf life typically ranges from 12 to 24 months when stored properly.
Yes, it is used as a flavoring and aromatic ingredient in various food products.
Yes, it is used as a natural ingredient in certain cosmetic formulations.
Store ceylon cinnamon root powder in a cool, dry place away from direct sunlight and moisture.