Sodium Starch Glycolate (25 kg) | Emulsifier | Superdisintegrant | Food Grade
About:
- Sodium starch glycolate (SSG) is a widely used pharmaceutical excipient.
- It is a cross-linked sodium salt of starch and acts as a superdisintegrant.
- SSG is used primarily in tablet formulations to facilitate quick disintegration.
- It improves the dissolution rate of the active pharmaceutical ingredient.
- The product appears as a white to off-white, odorless powder.
- SSG is typically included in formulations at concentrations ranging from 2% to 10%.
Benefits:
-
Enhances the disintegration of tablets in the digestive system.
-
Accelerates the release of active ingredients for faster absorption.
-
Improves the bioavailability of poorly soluble drugs.
-
Reduces the time required for tablets to break down, leading to quicker onset of action.
-
Enables the creation of tablets with controlled-release properties.
-
Improves tablet consistency and stability during storage.
-
Facilitates the production of tablets with lower friability.
-
Provides cost-effective solutions in tablet manufacturing.
Uses:
-
Tablet Formulations: Incorporated to enhance tablet disintegration and dissolution.
-
Capsule Fillers: Used in capsule formulations for improved release profiles.
-
Granules: Aids in the formation of granules that disintegrate quickly.
-
Oral Suspensions: Assists in the suspension of powders to prevent settling.
-
Chewable Tablets: Facilitates the rapid breakdown of chewable tablets.
-
Effervescent Tablets: Enhances the disintegration and dissolution in effervescent formulations.
-
Controlled-Release Formulations: Utilized in modified-release tablets for controlled drug delivery.
-
Powder Blends: Used in powder blends to improve flowability and uniformity.
-
Buccal and Sublingual Tablets: Ensures rapid disintegration for fast absorption.
-
Immediate-Release Tablets: Enhances the quick release of active ingredients in immediate-release tablet formulations.
It is a super disintegrant used mainly in pharmaceutical tablets and capsules to enhance dissolution by absorbing water and swelling rapidly.
Primarily pharmaceutical, nutraceutical, food, and cosmetic industries.
Sodium Starch Glycolate generally has a shelf life of 2 to 3 years when stored under recommended conditions.
Store in a cool, dry place, away from moisture, heat, and direct sunlight to maintain its effectiveness.
It swells upon contact with water, causing tablets to break apart quickly and release their contents.
Yes, it is sometimes used as a thickener or stabilizer in food applications.
Handle as a fine powder; use dust control measures to minimize inhalation.
Yes, it is commonly used in direct compression formulations to improve tablet disintegration.
About:
- Sodium starch glycolate (SSG) is a widely used pharmaceutical excipient.
- It is a cross-linked sodium salt of starch and acts as a superdisintegrant.
- SSG is used primarily in tablet formulations to facilitate quick disintegration.
- It improves the dissolution rate of the active pharmaceutical ingredient.
- The product appears as a white to off-white, odorless powder.
- SSG is typically included in formulations at concentrations ranging from 2% to 10%.
Benefits:
-
Enhances the disintegration of tablets in the digestive system.
-
Accelerates the release of active ingredients for faster absorption.
-
Improves the bioavailability of poorly soluble drugs.
-
Reduces the time required for tablets to break down, leading to quicker onset of action.
-
Enables the creation of tablets with controlled-release properties.
-
Improves tablet consistency and stability during storage.
-
Facilitates the production of tablets with lower friability.
-
Provides cost-effective solutions in tablet manufacturing.
Uses:
-
Tablet Formulations: Incorporated to enhance tablet disintegration and dissolution.
-
Capsule Fillers: Used in capsule formulations for improved release profiles.
-
Granules: Aids in the formation of granules that disintegrate quickly.
-
Oral Suspensions: Assists in the suspension of powders to prevent settling.
-
Chewable Tablets: Facilitates the rapid breakdown of chewable tablets.
-
Effervescent Tablets: Enhances the disintegration and dissolution in effervescent formulations.
-
Controlled-Release Formulations: Utilized in modified-release tablets for controlled drug delivery.
-
Powder Blends: Used in powder blends to improve flowability and uniformity.
-
Buccal and Sublingual Tablets: Ensures rapid disintegration for fast absorption.
-
Immediate-Release Tablets: Enhances the quick release of active ingredients in immediate-release tablet formulations.
It is a super disintegrant used mainly in pharmaceutical tablets and capsules to enhance dissolution by absorbing water and swelling rapidly.
Primarily pharmaceutical, nutraceutical, food, and cosmetic industries.
Sodium Starch Glycolate generally has a shelf life of 2 to 3 years when stored under recommended conditions.
Store in a cool, dry place, away from moisture, heat, and direct sunlight to maintain its effectiveness.
It swells upon contact with water, causing tablets to break apart quickly and release their contents.
Yes, it is sometimes used as a thickener or stabilizer in food applications.
Handle as a fine powder; use dust control measures to minimize inhalation.
Yes, it is commonly used in direct compression formulations to improve tablet disintegration.