What's Inside?
- Ceylon Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum.
- Cinnamon is loaded with powerful antioxidants, such as polyphenols,
- Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka.
- The inner bark of several other Cinnamomum species is also used to make cinnamon, but C. verum has a subtler flavor that makes it preferred for certain recipes.
Benefits?
- Ceylon cinnamon is full of antioxidants, which help your body handle free radicals.
- Ceylon cinnamon is also rich in the mineral manganese.
- Contains Iron, Magnesium, phosphorous, Vitamin A , B & K.
- Ceylon cinnamon contains anti-inflammatory, antioxidant, and antimicrobial effects. These properties mean Ceylon cinnamon supports your immune health.
Uses?
- You can swallow Ceylon Cinnamon Powder Capsules whole, or, if you're a fan of cinnamon's sweet aroma and flavor, open them and sprinkle on foods like plain oatmeal.
- Prescribe a doctor to consume the exact dose of Ceylon Cinnamon Powder Capsules.
Ceylon Cinnamon Capsules are dietary supplements made from pure Ceylon cinnamon powder, known for its mild flavor and premium quality compared to common varieties.
Ceylon cinnamon, often called “true cinnamon,” has a delicate, slightly sweet taste and contains lower coumarin levels compared to Cassia cinnamon.
Capsules are meant for supplementation, but for flavoring food, ground Ceylon cinnamon powder is usually preferred.
Yes, many people open the capsules to mix the powder into smoothies, teas, or oatmeal for a natural flavor boost.
No, our capsules are free from unnecessary additives, fillers, or artificial binders
Ceylon cinnamon is often preferred because it naturally contains lower coumarin levels compared to Cassia.
Store in a cool, dry place, away from sunlight and moisture, to maintain freshness and potency.
What's Inside?
- Ceylon Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum.
- Cinnamon is loaded with powerful antioxidants, such as polyphenols,
- Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka.
- The inner bark of several other Cinnamomum species is also used to make cinnamon, but C. verum has a subtler flavor that makes it preferred for certain recipes.
Benefits?
- Ceylon cinnamon is full of antioxidants, which help your body handle free radicals.
- Ceylon cinnamon is also rich in the mineral manganese.
- Contains Iron, Magnesium, phosphorous, Vitamin A , B & K.
- Ceylon cinnamon contains anti-inflammatory, antioxidant, and antimicrobial effects. These properties mean Ceylon cinnamon supports your immune health.
Uses?
- You can swallow Ceylon Cinnamon Powder Capsules whole, or, if you're a fan of cinnamon's sweet aroma and flavor, open them and sprinkle on foods like plain oatmeal.
- Prescribe a doctor to consume the exact dose of Ceylon Cinnamon Powder Capsules.
Ceylon Cinnamon Capsules are dietary supplements made from pure Ceylon cinnamon powder, known for its mild flavor and premium quality compared to common varieties.
Ceylon cinnamon, often called “true cinnamon,” has a delicate, slightly sweet taste and contains lower coumarin levels compared to Cassia cinnamon.
Capsules are meant for supplementation, but for flavoring food, ground Ceylon cinnamon powder is usually preferred.
Yes, many people open the capsules to mix the powder into smoothies, teas, or oatmeal for a natural flavor boost.
No, our capsules are free from unnecessary additives, fillers, or artificial binders
Ceylon cinnamon is often preferred because it naturally contains lower coumarin levels compared to Cassia.
Store in a cool, dry place, away from sunlight and moisture, to maintain freshness and potency.