• Premium chopped onion flakes with Botanical name: Allium Cepa, can replace fresh chopped onion in any recipe.
• Perfect for meat and poultry, fish, potatoes, pasta, breads, and marinades. They pair well with onion-based dishes and many savory meals.
• It lasts for 2 or more years when stored away from heat, moisture, and sunlight in a sealed container.
• 100% Pure and Fresh Product with Natural Fragrant. Packed in a resealable zipper pouch to maintain its aroma and freshness.
• Hearty flavor culinary experience with bold taste in an 1 Pound Bulk Jar.
• Highest Quality Gourmet Chopped Onion with Non-irradiated.

Benefits?

• These crunchy, crispy roasted onion flakes are a rich source of vitamin C and B and contain minerals like calcium, potassium, iron, and magnesium.
• Attributed to the hold of enriched vitamins and minerals, the onion flakes make a great choice for health enthusiasts.
• Enriched with the goodness of essential vitamins like vitamin B, minerals like manganese, calcium, iron and potassium, and a myriad of antioxidants, onion powders hold high significance.
• They also offer a practical pantry option when you want onion flavor without peeling or chopping.
• They can be used in recipes inspired by caramelized onions for added depth and a warm, roasted taste.

Why choose minced onion flakes

Uses?

• Roasted flakes are used in small quantities to bring crispness and piquant, roasted onion flavor to salads, sandwiches, dipping sauces, and spreads.
• They can be sprinkled on pizza or sandwiches. Onion flakes are an attractive garnish and a nice finisher to lighter dishes.
• The flakes are usually used in the dressing of salads, sauces, and similar preparations.
• They can be roasted or even fried until it is crisp and dry.
• Small quantities of the flakes can be used to bring the crispiness and the roasted flavor of onion to sandwiches, salads, and sauces.
• They are also sprinkled on top of the Pizza.
• Use them where you might normally use red onion for texture and flavor in savory dishes.
• Store them in a sealed container to help preserve aroma, freshness, and long shelf life.
• They also pair well with seasonings such as minced garlic in soups, sauces, and savory blends.