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Black Pepper Whole: The outer layer of a dried black pepper known as the “pericarp”) is dark brown/black and wrinkled in appearance. The inside part contains a large seed that is lighter in color. This is why cracked and ground pepper seems lighter in color than whole peppercorns. White pepper is made from ripe peppercorns that are soaked to remove the outer layer and are therefore lighter in color.
Culinary Uses: Black Pepper adds flavor to almost every food of every nation in the world. It is used in rubs, spice blends, salad dressings, and peppercorn blends. Pepper features prominently in several Arabic spice mixtures such as zhoug, baharat, and berbere. In Indian cooking,
Storage: Black Pepper Whole when properly stored, in a tightly covered container in a cool dry location, may last indefinitely.
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