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Amaranth Flour 10LB

Amaranth flour 10lb bag with illustration of grains and flour pile on black packaging
Amaranth flour 10lb bag with illustration of grains and flour pile on black packaging
Description
What's Inside?
  • Amaranth flour is made by grinding the seeds of the amaranth plant into a fine powder. 
  • Amaranth flour is a gluten-free, protein-rich flour widely used by the Aztec and Inca civilizations of the pre-Columbian Americas.

Benefits:

  • It contains roughly 20% of your daily value of protein, dietary fiber, folate, pantothenic acid, vitamin B6, and a number of dietary minerals.
  • It is particularly rich in manganese, magnesium, phosphorus, iron, and selenium.
  • It is naturally rich in antioxidants and may have an anti-inflammatory effect.

Uses:

  • Add 1.5 cups of water to a strong bottom pan.
  • Bring it to a boil.
  • Add 1 cup of dry amaranth Flour.
  • Give it a quick stir.
  • Close the lid and let it cook on low heat.
  • Simmer until the water has been absorbed.
  • Ready to eat.

Amaranth Flour 10LB

Naturevibe BotanicalsSKU: 3U-5XYF-3GI7
Size: 10 lbs
Price:
$51.99
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Description
What's Inside?
  • Amaranth flour is made by grinding the seeds of the amaranth plant into a fine powder. 
  • Amaranth flour is a gluten-free, protein-rich flour widely used by the Aztec and Inca civilizations of the pre-Columbian Americas.

Benefits:

  • It contains roughly 20% of your daily value of protein, dietary fiber, folate, pantothenic acid, vitamin B6, and a number of dietary minerals.
  • It is particularly rich in manganese, magnesium, phosphorus, iron, and selenium.
  • It is naturally rich in antioxidants and may have an anti-inflammatory effect.

Uses:

  • Add 1.5 cups of water to a strong bottom pan.
  • Bring it to a boil.
  • Add 1 cup of dry amaranth Flour.
  • Give it a quick stir.
  • Close the lid and let it cook on low heat.
  • Simmer until the water has been absorbed.
  • Ready to eat.

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