Xanthan Gum
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Xanthan Gum


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  • Xanthan gum is a popular additive for thickening, suspending and stabilizing.
  • It's found in many foods and products, and appears to be safe for most people.
  • Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods.
  • Xanthan gum has been classified as non-toxic. It has even been approved without limitations by the FDA (Food and Drug Administration) to be used as a food additive.
  • Xanthan gum is made up of repeating units of simple sugars bonded together by bacterial fermentation
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  • These statements have not been evaluated by the Food and Drug Administration.
  • This product is not intended to diagnose, treat, cure or prevent any disease.
  • There is no guarantee of specific results and results can vary.
  • Add to sauces, dressings to ice cream and yogurt.
  • Use in gluten-free baked goods.
  • Use for thickening, suspending and stabilizing food.
What is the Origin ?

The Origin of Product is India

Do you offer quantity in Bulk ?

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