Tandoori Masala
' Register & get 20% off on your first purchase : NATURE20 '

Product was successfully added to your shopping cart.

Tandoori Masala


Availability: In stock

7 OZ

Out of stock


  • The name tandoori masala comes from the type of clay pot used to cook some dishes in which the spice blend is used. Tandoors are known for their ability to reach very high temperatures similar to pizza ovens. In some cases, they can put out as much as 900 degrees Fahrenheit.
  • There is no standard recipe for tandoori masala but most blends offer a pungent sweetness backed up by bitter notes and heat.
  • Cardamom and black peppercorns are both used in many tandoori masala blends and are rich in fiber. Other spices like nutmeg and cloves also provide significant amounts of fiber.
  • Cardamom and ginger are both rich in manganese and copper. Other minerals that the spices in tandoori masala can provide include iron, calcium and magnesium.
  • The cayenne pepper used in tandoori masala can provide a significant amount of vitamin A, while cloves and cardamom are rich in vitamin C.
  1. Be the first to review this product

Write Your Own Review

How do you rate this product? *

 1 star2 stars3 stars4 stars5 stars
  • These statements have not been evaluated by the Food and Drug Administration.

  • This product is not intended to diagnose, treat, cure or prevent any disease.

  • There is no guarantee of specific results and results can vary.

What is the Origin ?

The Origin of Product is India

Do you offer quantity in Bulk ?

No (Not Yet)