What's Inside?

The maca plant is actually a plant native to Peru, and is commonly available in powder form or as a supplement.
The maca plant, known scientifically as Lepidium meyenii, is sometimes referred to as Peruvian ginseng.
The main edible part of the plant is the root, which grows underground.
It exists in several colors, ranging from white to black.
Yellow maca root powder is very nutritious, and is a great source of several important vitamins and minerals.

Benefits?

Maca has a lot of vitamin C.
When used topically in scalp and hair products, Yellow Maca Powder has been shown to stimulate the scalp, thereby boosting the amount of nourishment that reaches hair follicles.
It packs high levels of iron and iodine to promote healthy cells.

Uses?

You can add maca powder to smoothies, oatmeal, baked goods, energy bars, and more.
It has a nutty, butterscotch-like taste, so it pairs well with many sweeter dishes.
It has a nutty flavor that pairs well with sweet flavors like caramel and cacao.
Those who use maca powder is added to smoothies, granola, overnight oats, chia seed pudding, and hot beverages like lattes and hot chocolate.