The small, brown-grey seeds are slightly curved with a scent similar to licorice. Sweet and mildly spicy.
Used in many different cuisines, including Middle Eastern, Italian, German, Indian and Mexican cooking. Anise seed flavors various shortbreads and cookies, such Biscotti and Peffernusse and other Old World traditional baked goods.
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Anise seed can be added to potpourri and incense blends.
In India, anise seed is often chewed after a meal to enhance digestion and sweeten breath.
Dill weed is a unique perennial herb with pleasant anise-like flavor. Its sprigs (leaves), as well as seeds, are employed as a seasoning in various cuisines worldwide. Dill is the member of the Umbelliferae family, a large group of flowering herbs and spices that also includes caraway, parsley, cumin, fennel, etc. Botanically, dill belongs to the family of Apiaceae, in the genus: Anethum, and scientifically named as Anethum graveolens
Dill is native to southern Russia, western Africa and the Mediterranean region. The seeds are stronger and more flavorful than the leaves and are most commonly associated with the cuisines of Scandinavia and Germany. Its green leaves are wispy and fernlike and have a soft, sweet taste.
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Dill's name comes from the old Norse word dilla which means "to lull." Dried dill seeds are light brown in color and oval in shape, featuring one flat side and one convex ridged side. The seeds are similar in taste to caraway, featuring a flavor that is aromatic, sweet and citrusy, but also slightly bitter. Dill weed is a good source of calcium, manganese and iron, and as an antioxidant food, its flavonoids provide anti-inflammatory and antiviral properties.
Dill weed herb has been used in the preparation of many popular dishes in Mediterranean and European cuisine since ancient times. Along with other spicy items, it is being used to enhance the flavor and taste of vegetables, chicken, fish and meat dishes, also been used in the preparation of soups, and sauces, Freshly chopped and sautéed dill is a great addition to green salads and used in pickling as well as in spicy dishes.
Oregano is a culinary and medicinal herb from the mint, or Lamiaceae family. It has been used in medicine and cooking for thousands of years. Oregano is considered a staple herb in many cuisines around the world. It has a strong flavor and brings warmth to dishes, along with a hint of subtle sweetness.
oregano packs in some important nutrients. Just one teaspoon of dried oregano can fulfill about 8% of your daily vitamin K needs. From helping fight bacteria to reducing inflammation, studies have unearthed some of its impressive potential benefits.
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Oregano is rich in antioxidants, which are compounds that help fight damage from harmful free radicals in the body. oregano and oregano oil are high in antioxidants In combination with other high-antioxidant foods like fruits and vegetables, oregano could provide a hearty dose of antioxidants that may help improve your health.
Luckily, oregano is versatile, easy to add to your diet and can be incorporated into a wide variety of recipes in either fresh, dried or oil form.
A Spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. They play a significant role in the way we cook and consume food around the world. Every spice is known for its distinct flavor and essence and the taste that they bring to a recipe. Most of the exotic spices come from the Land of India. Additional to making a dish tasty, Spices boost of various health benefits.They possess a notable nutritional and are a great addition to any dish.
A Grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes.
Who wants to have that bland dish of porridge fifth time in a week? Make it interesting with a dash of differently flavored spices from mystical land of India. Cooking with spices and herbs not only lessens the urge to shake the salt, but also enhances flavor and adds depth to a number of foods.
We at Naturevibe Botanicals, provide a dedicated range of genuine spices and grains, brought together from different parts of globe to enhance your mood and suit your taste buds.
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