The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant.
It is typically red to orange, but ranges from dark purple to black in some species
Rosehip seeds are high in polyunsaturated fats, which support a healthy skin membrane and protect your skin from inflammatory compounds.
Rose hips can be used in foods and commercial products.
Many cultures add them to soups, teas, and desserts.
For example, rosehip tea is a popular European beverage, and nyponsoppa is a classic Swedish rosehip soup. Finally, jams and marmalades made from this fruit are popular in the Middle East.

Benefits?

Rich in antioxidants.
May support a healthy immune system.
Easy to brew at home.
Rosehips Powder is a rich source of Vitamin C.
Rose hips are rich in antioxidants that can help protect against cell damage from free radicals.

Uses?

Usually, you place 2 to 2.5 grams of rosehip powder in 150 milliliters of boiling water, and drink it as a tea.
However, some studies have mixed the powder into apple juice.