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Potato starch is physically extracted from potatoes, then purified and dried. It provides important nutrition for humans and animals as well as being utilized for coatings in numerous industrial processes. A very refined potato starch, containing minimal protein or fat. The low protein and fat/lipid content of potato starch has...
- Potato starch is physically extracted from potatoes, then purified and dried.
- It provides important nutrition for humans and animals as well as being utilized for coatings in numerous industrial processes.
- A very refined potato starch, containing minimal protein or fat.
- The low protein and fat/lipid content of potato starch has a positive influence on taste, odor and color making it a flexible ingredient in many food products, providing good organoleptic properties.
- It also have high water binding capacity which measured through its high viscosity, is very useful in snacks, meat and bakery products, powdered foods and whenever lower relative concentrations or dosage of starch is preferred.
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