Description
What's Inside?
- Potato Flour is made with the whole potato, including the skin.
- The potatoes may be cooked or left raw. After the potatoes are dried, they are then ground into flour.
- Potato Flour is starch extracted from potatoes.
- The cells of the root tubers of the potato plant contain leucoplasts.
- To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells.
- The Potato Flour is then washed out and dried to powder.
Benefits?
- Potatoes are a natural source of fiber, B vitamins and iron.
- Ground from whole peeled and dehydrated russet potatoes, our premium quality Potato Flour is perfect for thickening sauces, soups and gravies.
- Potato flour includes fiber, protein, and flavor.
Uses?
- Mix 2-3 teaspoons of potato flour with 2-3 tablespoons of cold milk or water to make a paste.
- Remove the hot item from the heat source.
- Stir about a cup of warm liquid into the potato flour paste.
- Immediately pour everything into the hot item stirring well.