Organic Potato flour

Size: 3lb
Sale price$39.99

Shipping calculated at checkout


What's Inside?
  • Potato Flour is made with the whole potato, including the skin.
  • The potatoes may be cooked or left raw. After the potatoes are dried, they are then ground into flour.
  • Potato Flour is starch extracted from potatoes.
  • The cells of the root tubers of the potato plant contain leucoplasts.
  • To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells.
  • The Potato Flour is then washed out and dried to powder.


  • Potatoes are a natural source of fiber, B vitamins and iron.
  • Ground from whole peeled and dehydrated russet potatoes, our premium quality Potato Flour is perfect for thickening sauces, soups and gravies.
  • Potato flour includes fiber, protein, and flavor.


  • Mix 2-3 teaspoons of potato flour with 2-3 tablespoons of cold milk or water to make a paste.
  • Remove the hot item from the heat source.
  • Stir about a cup of warm liquid into the potato flour paste.
  • Immediately pour everything into the hot item stirring well.

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