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Yacon syrup contains up to 50% of fructooligosaccharides (FOS). The syrup has a molasses-like dark brown coloring and consistency, and it tastes similar to molasses or caramelized sugar. With an extremely low score on the glycemic index, half the calories of sugar and a high concentration of indigestible inulin, yacon...
- Yacon syrup contains up to 50% of fructooligosaccharides (FOS).
- The syrup has a molasses-like dark brown coloring and consistency, and it tastes similar to molasses or caramelized sugar.
- With an extremely low score on the glycemic index, half the calories of sugar and a high concentration of indigestible inulin, yacon is a great alternative natural sweetener for those looking to reduce sugar consumption or kick their sugar addiction.
- You can use yacon syrup in baked goods, smoothies, desserts, sauces and dressings, just to name a few of the possibilities!
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