What's Inside?

The Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots.
Yacon powder is derived from the Yacon root, a South American tuber that tastes like an apple.
Yacon Powder is mildly sweet and can be used as a low calorie sweetener mixed into drinks and smoothies or as a healthy sugar substitute in recipes.
Though the Yacon looks like a very large potato, it has a surprisingly sweet, apple-like taste and a juicy texture.

Benefits?

Fructooligosaccharides effectively function as soluble, fermentable fibers, which have various other benefits.
Yacon syrup is also high in antioxidants and potassium
Promotes a more balanced microbiome on the scalp, strengthens the skin's protective barrier.

Uses?

Place Organic Yacon Root Powder in a medium salad bowl.
Immediately drizzle with lemon juice and olive oil and mix together to prevent from browning.
Add kale, oranges, mint, fennel fronds, pumpkin seeds, garlic, cumin, black pepper and sea salt (optional).
Toss together well.
Chill until serving time.