Triphala is a powerful herb.
It is used in traditional Ayurvedic.
Triphala, a well recognized and highly efficacious polyherbal Ayurvedic herb consisting of fruits of the plant species Emblica officinalis, Terminalia bellerica, and Terminalia chebula.
Triphala (Sanskrit; tri = three and phala = fruits) is a well-recognized and revered polyherb consisting of dried fruits of the three plant species Emblica officinalis.

Benefits?

As a Natural Antioxidant, it is high in Vitamin C.
Also know as Health Rejuvenator in Ayurveda, assist in Natural Internal Cleansing and helps Quick Absorption.
It is made from the herbs Amla, Bibhitaki and Haritaki and the combination strengthens its medicinal prowers to miraculous levels, making it one of the most healthiest and versatile of all herbs.
Triphala contains powerful anti-inflammatory compounds that may have certain health benefits.
Triphala Fruit Powder has been used in Ayurveda for over 1000 years.

Uses?

Mix 2 tbsp of triphala churna with 5-6 tbsp of normal water. Apply the thick paste onto your scalp and gently massage it for a few minutes. Leave it for 20-30 minutes before rinsing off with normal water.
To use it on the skin, they may mix a small amount of powder with a lotion or cream.
Consult a doctor if you are allergic, diseased to know exact usage.