Organic Sorghum Flour


NaturevibeBotanicals

GF-NILQ-HZE7

399 In Stock

Regular price $13.99
Sorghum is a nutrient-packed grain that you can use in many ways. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's likewise an excellent source of fiber, antioxidants, and protein.Sorghum is an ancient cereal grain belonging to the grass family Poaceae. It’s small,...
  • Sorghum is a nutrient-packed grain that you can use in many ways. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's likewise an excellent source of fiber, antioxidants, and protein.Sorghum is an ancient cereal grain belonging to the grass family Poaceae. It’s small, round, and usually white or yellow — though some varieties are red, brown, black, or purple .
  • There are many species of sorghum, the most popular being Sorghum bicolor, which is native to Africa. Other popular species are native to Australia, India, and other Southeast Asian countries.
  • Although sorghum is less known in the Western world, it’s the fifth most produced cereal crop in the world, with an annual production of around 57.6 million tons. Farmers favor this crop due to its tolerance to drought, heat, and various soil conditions.
  • In North America, sorghum is commonly used in animal feed and ethanol fuel production. That said, interest in using it for human food is increasing, thanks to its impressive nutritional profile
  • Sorghum is a cereal grain that’s widely produced around the world. Its whole grain is commonly used in baking, while its syrup is used as a sweetener. Finally, it’s used as a natural fuel source.

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