What's Inside?

Semolina is a coarse flour made from durum wheat, a hard type of wheat.
When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge.
This flour is darker and more golden in color than all-purpose flour. It has a mild, earthy aroma.
Semolina contains higher levels of vitamins and minerals than unenriched alternatives.
Semolina is high in protein and fiber both of which slow digestion and increase feelings of fullness between meals. It’s also high in B vitamins, which have many important roles in your body.
Semolina is rich in nutrients like fiber, folate, and magnesium and It is a great source of magnesium and fiber.

Benefits?

Uses?

Pour 1¼ cups water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes.
Remove it from the flame and keep aside until.
Take Semolina Flour in a heavy based pan, add ghee and heat it over medium flame.
Stir and mix using spatula.
Roast it until golden-brown.
It will take anywhere between 8 to 10 minutes.
Ready to enjoy Semolina Flour based Asian Dessert.