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What's Inside? Bhumi Amla/Bhoomi Amla also known as Phyllanthus Niruri (scientific name), is a tropical plant which grows in all parts of the Indian subcontinent in the rainy season. Phyllanthus niruri, also known as Bhumyamalaki, Keezhanelli (Malayalam, Tamil) has been used in Ayurveda, Siddha. It generally grows wildly without the...
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What's Inside?
- Bhumi Amla/Bhoomi Amla also known as Phyllanthus Niruri (scientific name), is a tropical plant which grows in all parts of the Indian subcontinent in the rainy season.
- Phyllanthus niruri, also known as Bhumyamalaki, Keezhanelli (Malayalam, Tamil) has been used in Ayurveda, Siddha.
- It generally grows wildly without the need for cultivation.
- Bhumi amla plant is small and thin with small berry shaped green coloured fruit which looks quite similar to Amla (Indian Gooseberry).
- It is also known as Bhui Amla, Bhumyamalaki, Bahupatra, Tamalaki, Uttama and Keezhanelli.
Benefits?
- Bhumyamalaki Powder helps manage the occasional liver inflammation and aids the body to produce a healthy response against external stressors affecting the liver.
- It contains certain phytonutrients that promote natural cleansing of the gallbladder that helps flush out toxins.
- Bhumyamalaki has been used in Ayurvedic medicine for more than 2,000 years.
Uses?
- Take ¼ - ½ teaspoon of the Bhumyamalaki Powder with one cup of warm water.
- Drink this mixture as a tea once or twice daily, or as directed by your healthcare practitioner.
- Suggested to take doctor's prescription if you are allergic, pregnant or have certain disease.
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