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Nutmeg, (Myristicafragrans), tropical evergreen tree (family Myristicaceae) and the spice made of its seed. The tree is native to the Moluccas, or Spice Islands, of Indonesia and is principally cultivated there and in the West Indies. It's also a source of: Vitamin A, Vitamin C, Vitamin E, Manganese., Magnesium. Nutmeg...
- Nutmeg, (Myristicafragrans), tropical evergreen tree (family Myristicaceae) and the spice made of its seed. The tree is native to the Moluccas, or Spice Islands, of Indonesia and is principally cultivated there and in the West Indies.
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It's also a source of: Vitamin A, Vitamin C, Vitamin E, Manganese., Magnesium.
- Nutmeg has anti-inflammatory properties & has antibacterial properties.
- The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; Nutmeg is also used in a variety of beverages, such as eggnog, chai, mulled wine, or as a garnish over foamy coffee drinks. It is one of the spices included in pumpkin spice mix and in items that are part of the pumpkin spiced food trend.
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