Galangal Root Powder


Q0-LHVX-U6ML

Many In Stock

Regular price $9.99
Galangal (Alpinia officinarum and Alpinia galangal) is a member of the Zingiberaceae family. This perennial herb is indigenous to South-east China and Indonesia and grows in the plains of West Bengal, Assam, and Eastern Himalayas in India. As it looks, tastes, and feels like ginger, galangal is also called the...
  • Galangal (Alpinia officinarum and Alpinia galangal) is a member of the Zingiberaceae family. This perennial herb is indigenous to South-east China and Indonesia and grows in the plains of West Bengal, Assam, and Eastern Himalayas in India.
  • As it looks, tastes, and feels like ginger, galangal is also called the ‘mild ginger’ (Liang-tiang) in Chinese. Like ginger, galangal has flavonoids and essential oils.
  • The nutrients present in it make galangal a strong antioxidant and anti-inflammatory agent.
  • Galangal gives a fresh and full-of-gusto feel to any Thai or Asian dish. This ginger look-alike (and close cousin) has tremendous therapeutic importance in Chinese and traditional Asian medicine.
  • The seed of galangal is used as a mouth freshener, digestive help, and laxative. The flowers and tender shoots are used as a spice or vegetable. The root or rhizome is used as a spice and source of essential oil (like ginger).

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