Custard Powder (Vanilla)


9C-1SFE-A09R

26 In Stock

Regular price $7.99
While custard may refer to a wide variety of thickened dishes, technically (and in French cookery) the word "custard" refers only to an egg-thickened custard.When starch is added, the result is called pastry cream or confectioners custard, made with a combination of milk or cream, egg yolks, fine sugar, flour or some other starch, and usually a flavoring...

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  • While custard may refer to a wide variety of thickened dishes, technically (and in French cookery) the word "custard" refers only to an egg-thickened custard.When starch is added, the result is called pastry cream or confectioners custard, made with a combination of milk or cream, egg yolks, fine sugar, flour or some other starch, and usually a flavoring such as vanilla, chocolate, or lemon.