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Continue CULINARY Arrowroot powder has been used as an aid for digestion for over a century, documented as early as 1900. The extracts of arrowroot powder also exhibit cytotoxic activities that help in building immunity. From it's soothing properties, It can be applied directly to gums and sore mouth, thanks to its anti-inflammatory properties. Arrowroot powder is much more than a starch thickener! Its history includes a variety of medicinal and other uses. Premium Indian Black Full Leaf Tea creates a hearty, balanced morning cup. Organic black tea with a delightfully rich flavor & aroma. Our Tea is sugar free and fragrance free, Provide a delicious, healthy & hydrating experience. Packed in a resealable zipper pouch to maintain its aroma and freshness. Non-GMO Project Verified, Carbon Free, Vegan, Gluten-free, Halal, Kosher. Carefully Hand-picked Full Green Leaf Tea creates an Amazingly Flavorful Experience. Sip your way to good health with this Gluten Free, Sugar Free, Carb Free Green Tea blend. Use 1 teaspoon Green Tea per 6 ounces of water. Steep for 2-4 minutes. For iced tea double the amount of tea. Organic, sugar free, fragrance free Full Leaf Green Tea provide a Delicious, Healthy and Hydrating experience. Non-GMO, Vegan, Gluten-free and Kosher. Packed in a resealable zipper pouch to maintain its aroma and freshness. Store in a cool dry place. Spicy Warm Indian seasoning blend that pairs very well with Vegetables, Chicken, Lamb, Pork, Beef, Duck, Goat, Mutton, Lentils, Dal, Dahl, Sambar, Biryani, Fish & Seafood Recipes. 100% Pure and Natural Vegan Spice with Certified USDA-organic and Gluten-Free. Aromatic mixture adds warm sweet flavor to a range of dishes. Classic Indian spice is comprised of coriander, black pepper, cumin, cardamom, cinnamon and many more with Fresh Roasted Ingredients. Premium quality for superior flavor with Non-GMO, Non-Irradiated, No Preservatives, No MSG, No Salt, No Sugar, No Fillers. Grown and processed in India, Packed in a resealable zipper pouch to maintain its aroma and freshness. Green Banana flour (Musa acuminata) is made by simply gathering green bananas before the sugar content has fully developed. It is a reach source of prebiotic fiber. Banana Flour lets you to use less flour than required in your recipes. It also has numerous health benefits. Supports weight management. Maximize your nutrients by adding a spoon of green banana flour to your morning smoothie add some thickness to your soups, or alternatively you can use as a great flavor to natural homemade foods. Non GMO and Gluten Free. No Preservatives, No fillers, No chemical additives. Tapioca Flour is a white flour made from the cassava root. Made from the cassava root, tapioca flour is commonly referred to as tapioca starch. No Preservatives or Artificial Ingredients,it is Paleo-Friendly. Tapioca flour can be found in many gluten-free products. It's a good option for allergen-free baking at home. Buckwheat Flour contains no chemical additives, preservatives or artificial coloring. Buckwheat Flour is a perfect healthy alternative for your favorite pancake and crepe recipes. Buckwheat Flour also gives you varied amounts of: Magnesium Calcium Phosphorus Zinc (almost as much as iron) Copper Manganese B vitamins Buckwheat Flour is an excellent choice for your culinary and baking adventures. Buckwheat Flour is rich in vitamins and minerals. The chickpea, also known as garbanzo bean is one of the earliest cultivated legume in the Middle East. This power flour is a naturally dense flour that has good binding tendencies with a high protein and iron content. Chickpea Flour is also called gram flour, garbanzo bean flour, or besan. This flour consists of dried up chickpeas which have been ground into a gluten free flour. Chickpea Flour is useful as a substitute for wheat flour or in combination with other flours. Great Gluten-Free alternative for baking, thickening sauces, soups and gravies. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. Brown Rice Flour is gluten free, dairy free, nut free, corn free, and soy free. Perfect for restaurants, food service, camps, schools, chef's. Our Brown Rice Flour has a mild, slightly nutty taste that is a great addition to baking and cooking. Try swapping it out for whole wheat flour in pancakes or muffins! White Rice Flour is 100% stone ground from premium white rice. It also helps in faster weight loss. Rice flour is a fine powder that contains insoluble fibres that build up the digestive system, making your metabolism better. It's also extremely easy to digest, much more so than rice or bean flours. By using low-carb flours, you can get all the benefits of the ketogenic diet while occasionally indulging in your favorite foods. Rice flour is generally used together with a mix of other gluten-free flours to produce similar results.